Peanut Butter M&M Cookies

Peanut Butter with Colorful M&M Cookies

Site Index

This post may contain affiliate links. See my privacy policy for details.

These Peanut Butter M&M Cookies are our new favourite cookies! What could be better than M&M cookies that are peanut butter? The flavours are a match made in heaven! Make them into Christmas cookies as well by using Christmas M&M’s!

Peanut Butter with Colorful M&M Cookies

M&M’s Plus Peanut Butter = Cookie Win!

This summer we were so darn busy camping every weekend that I barely baked a cookie. Oh, fine, I know I baked up my skillet cookies and desserts while camping, but it’s been a long time since I’ve fired up the KitchenAid stand mixer and really delved into a batch of cooking baking. Muffins? Ha! I don’t think I made a single batch this summer!

So back to school means back to the kitchen for me, back to a quasi-schedule (I’m really trying to get back into schedule and it’s not working, more on that another time) and back to baking school and after-school treats for the kids. While these cookies won’t make it into the kids lunches (they have peanut butter in them) they most certainly have made it into the rotation of after school treats.

I have a thing for M&M’s and baking with them. They just come in so many sizes and flavors, each delicious in their own right..and the colors! How can you lose with those bright-colored beauties?

pack of bright-colored M&M's

As I am sure you are all well aware I have a peanut butter addiction, especially when it comes to sweet treats. This cookie just makes sense to me, by pairing my favorite flavor in M&M’s with a great cookie base.

adding bright-colored M&M's to peanut butter cookie dough

The end result is a thick cookie, like my Thick & Chewy Chocolate Chip Cookies, with little peanut butter delights baked into them.

Yum.

Close up of Peanut Butter with Colorful M&M Cookies
If you are looking for more peanut butter cookies ideas, I pulled a couple from the Life Made Delicious website.

New Fashioned peanut butter cookies: Peanut butter cookies using a cakemix. I am seriously intrigued!

Or these Peanut Butter-Pecan Chocolate Chip Granola Cookies recipe? It uses Bisquick! Get outta town!

How is your back to school going? It’s been three weeks and I keep hoping I’m going to get back into it more…and I swear I just keep forgetting more and more things every week!

Love,

Karlynn

 

Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Learn how you can help here.

Learn to cook like the Kitchen Magpie

Peanut Butter M&M Cookies

Thick and chewy cookies loaded with Peanut Butter M&M's.
5 from 1 vote
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
12 minutes
Course
Dessert
Cuisine
cookies
Servings
24
Calories
220
Author
Karlynn Johnston

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 cup unsalted butter
  • 1 teaspoon salt if using unsalted butter
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons vanilla
  • 2 eggs
  • 2 cups Peanut Butter M & M's

Instructions

  1. Kick the tires and light the fires to 350 degrees. 

  2. Cream together your butter and sugar until it's light and fluffy. 
  3. Add in the eggs and vanilla, mixing thoroughly. 
  4. Beat in the flour, baking soda and salt. When that is done, fold in the two cups of M&M's by hand, and prepare to put them on some parchment paper lined cookie sheets.

  5. Drop by rounded teaspoonful onto the baking sheets.
  6. Bake at 350 degrees for 10-12 minutes, until golden brown and slightly underdone. 

  7. Cool on the sheets completely.

Nutrition Information

Serving: 24g, Calories: 220kcal, Carbohydrates: 34g, Protein: 2g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 26mg, Sodium: 169mg, Potassium: 29mg, Sugar: 23g, Vitamin A: 175IU, Vitamin C: 0.1mg, Calcium: 33mg, Iron: 0.9mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

Made this recipe?

Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie.

Please rate this recipe in the comments below to help out your fellow cooks!

 

 Disclosure: I am part of the Life Made Delicious Blogger program and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.

Save Your Favorite Recipes!
Create an account and save recipes

Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

Site Index

Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. Theressa says

    Thanks so much for sharing all these great posts i haven’t baked in a while but this year i am going to bake up a storm for Christmas gifts

    • thekitchenmagpie says

      Theressa You go, girl! I love Christmas baking, but it DOES get a little overwhelming! I will have TONS of Christmas  cookies this year on the site, stay tuned! 

  2. shannonr25 says

    Could you replace the butter with peanut butter? 

  3. Rambling Tart says

    I love the bright colors in these peanutty cookies. 🙂 I haven’t made many cookies lately either, but will be remedying that soon. 🙂

    • thekitchenmagpie says

      @Rambling Tart They are just so darn cheery, aren’t they? I’ve been such a cookie slacker… but yes, with back to school it’s back to baking!!!

Leave a Comment or Recipe Tip

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.