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Mint Chocolate Brownies

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Mint Chocolate Brownies
Mint Chocolate Brownies

Mint and chocolate go together like rama lama lama ke ding a de dinga a dong…

Chang chang chang-it-ty chang
shoo-bop
That’s the way it should be
Wha oooh yeah!

Forgive me.

I’m tired.

This is a simple variation of my brownie recipe, my chewy, amazing, perfect brownie recipe. Perhaps you can tell by the picture, these brownies are heavy chunks o’ fudge.

If you’ve heard me rant once, you’ve heard me rant twice, I can’t stand cakey brownies.

I need thick, fudge, under-baked brownie bliss.

The mint isn’t overpowering either, I sent these with my daughter for a play date last week, and the mom commented “I usually hate mint in anything, but these brownies are unlike any I have ever had! They are amazing.”

And so very easy to make.

Happy baking!

Karlynn

Learn to cook like the Kitchen Magpie

Mint Chocolate Brownies

How to make easy and decadent mint brownies for a surefire crowd pleasing dessert!

Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Course
Dessert
Cuisine
American
Servings
16
Calories
191
Author
Karlynn Johnston

Ingredients

  • 1 1/2 cups of white sugar
  • 3/4 cup of flour
  • 3/4 cup of cocoa
  • 3 eggs
  • 3/4 cup of butter
  • 1 bag of mint of chocolate chips divided into two

Instructions

  1. Melt the butter in a pot, remove from the heat and stir in the white sugar.Once that is combined, mix in your cocoa.
  2. Add in your eggs, beating them in thoroughly.

  3. You can mix in half of the mint chocolate chips after the eggs are thoroughly combined into the mix. They will melt into the mix perfectly.

  4. Once all that is mixed very, very well, add in your flour and barely stir it in.
  5. Line a 9x9 pan with parchment paper. Pour the batter into the pan. Put the remainder of the chocolate chips on top of the batter evenly.
  6. Bake in a 325 degree oven for 30-40 minutes, until the edges are set and firm, and a knife inserted in the middle comes out mostly clean.
  7. Take a knife and spread the now melted chocolate chips all over the top of the brownies, to make a chocolate topping.
  8. Cool for at least 20 minutes if you want to serve warm and slice to serve. The chocolate top will harden after a longer period of time.

Nutrition Information

Calories: 191kcal, Carbohydrates: 25g, Protein: 2g, Fat: 10g, Saturated Fat: 6g, Cholesterol: 53mg, Sodium: 88mg, Potassium: 81mg, Fiber: 1g, Sugar: 18g, Vitamin A: 6.2%, Calcium: 1.3%, Iron: 5.4%

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian Prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

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Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. A Canadian Foodie says

    YUMMY MOMMY. That’s what you are! I want some!
    Chang chang chang-it-ty chang
    Clingity clang clang – oooh yeah!
    🙂
    Valerie

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