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Just like my original Bay Breeze recipe, this is another easy to make cocktail to enjoy on the deck over the summer. Especially if you are a fan of Malibu Rum.
How do you make a Malibu Bay Breeze?
Malibu Rum is hugely popular in our household and lots of Karlynn’s friends love it whenever I make a cocktail that uses it. It’s a delicious, sweet coconut rum liqueur that works perfectly in this cocktail. This is essentially just a riff on the Bay Breeze which I made the other day.
To prepare, gather up your Malibu Rum, Pineapple Juice and Cranberry Juice. You’ll also want something for a garnish. I used lime and cherry in this instance and it suits the drink well.
Combine the ingredients in a glass with ice and stir (or use a shaker if you prefer). Pour over ice and serve in a garnished glass. Note: if you like rum based drinks, try my Pineapple Prosecco Party Punch too!
The Glassware
The glass I used here isn’t labelled or marked in any way so I’m not sure what company produced it but what I do know is that it’s stunning! I love gold emblazoned glassware and this one is no exception. The sailboat and the intricacy of the gold make it a piece of art in my mind and I’m glad I found it. As with most of my glassware, you can often find them in antique malls, on Etsy or eBay.
Enjoy the drink!
Mike
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Malibu Bay Breeze
- Prep Time
- 5 minutes
- Total Time
- 5 minutes
- Course
- Cocktail
- Cuisine
- Cocktail
- Servings
- 1
- Calories
- 154
- Author
- Karlynn Johnston
Ingredients
- 1 1/2 ounces Malibu coconut rum
- 2 ounces cranberry juice
- 2 ounces pineapple juice
Instructions
- Combine ingredients in a glass with ice.
- Stir and garnish with a lime wedge or slice.
- Serve.
Recipe Notes
Nutrition Information
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.
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Please rate this recipe in the comments below to help out your fellow cooks!
Jill says
Loved! Perfect “girls night” drink!
Ari says
Simple and great tasting recipe! Super easy and straightforward!