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Lemon Bundt Cake

Slice of lemon drizzle bundt cake on plate

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Delicious Lemon Bundt Cake! Perfect for every occasion and even better with my delicious lemon buttercream icing (see link below for recipe).Or you can slather on the lemon curd as well!

Lemon Bundt Cake from @thekitchenmagpie
Lemon Bundt Cake

“You guys like a bake sale, right? I mean we need money for the dance recital and you know I do an empowering lemon bundt!” Buffy The Vampire Slayer, Season 4. Ah Buffy.

She was a smart girl, that vampire slayer. She knew that there is nothing like a good lemon bundt cake! And this, my friends, is a delicious lemon bundt cake.

Lemon Bundt Cake from @thekitchenmagpie

How to Make Lemon Bundt Cake

To make this amazing Lemon Bundt Cake, you’ll need the following ingredients:

  • 1 cup butter
  • 2 cups white sugar
  • 4 eggs
  • 4-5 tbsp lemon zest
  • 1-2 tbp fresh lemon juice
  • 3 cups flour
  • 1 tbsp baking powder
  • 1 1/4 cups milk

Follow these instructions to get your cake started!

  1. Kick the tires and light the fires to 350 degrees.
  2. Cream your butter, sugar and eggs with your mixer.
  3. Start zesting that lemon!
  4. Add the lemon zest into the sugar/butter mixture. Squeeze out the lemon juice and add it to the mixer as well.
  5. Whisk together your dry ingredients.
  6. Alternate the dry ingredients with the milk, slowly mixing them in.
  7. Pour into a greased and floured bundt pan and bake at 350 degrees for 45-50 minutes, or until a knife stuck in comes out clean. And why glaze it when you can ice it? Use my Lemon Buttercream Icing to make this one helluva lemon kick.

It’s easy to whip up and throw some icing on top!

Use my Lemon Buttercream Icing to make this one helluva lemon kick. Or my very popular How to Make a Lemon Glaze recipe. Have Saskatoons? Try my lemon Saskatoon loaf!

Betcha Buffy didn’t have icing as good as mine.

Happy baking!

Love,

Karlynn

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lemon bundt cake

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Lemon Bundt Cake

Delicious lemon bundt cake! Perfect for every occasion!

5 from 3 votes
Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
Course
Dessert
Cuisine
Cake
Servings
8
Calories
625
Author
Karlynn Johnston

Ingredients

  • 1 cup butter
  • 2 cups white sugar
  • 4 eggs
  • 4-5 tbsp lemon zest
  • 1-2 tbp fresh lemon juice
  • 3 cups flour
  • 1 tbsp baking powder
  • 1 1/4 cups milk

Instructions

  1. Kick the tires and light the fires to 350 degrees. 

  2. Cream your butter, sugar and eggs with your mixer.

  3. Start zesting that lemon! 

  4. Add the lemon zest into the sugar/butter mixture. Squeeze out the lemon juice and add it to the mixer as well. 

  5. Whisk together your dry ingredients. 

  6. Alternate the dry ingredients with the milk, slowly mixing them in. 

  7. Pour into a greased and floured bundt pan and bake at 350 degrees for 45-50 minutes, or until a knife stuck in comes out clean. And why glaze it when you can ice it? Use my Lemon Buttercream Icing to make this one helluva lemon kick.

Recipe Notes

Nutritional values may vary.

Nutrition Information

Serving: 8g, Calories: 625kcal, Carbohydrates: 89g, Protein: 9g, Fat: 26g, Saturated Fat: 16g, Cholesterol: 146mg, Sodium: 253mg, Potassium: 293mg, Fiber: 1g, Sugar: 52g, Vitamin A: 890IU, Vitamin C: 4.6mg, Calcium: 138mg, Iron: 2.7mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

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Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. justanothersahmother says

    I think you might have a bit of a photo mix-up here — unless I missed the part where you add chicken and garlic to the lemon Bundt. 😉

  2. Beth says

    I have you bookmarked to check out new stuff you post! This was soo good!5 stars

  3. Connecticut says

    The information and the detail were just perfect. I think that your perspective is deep, its just well thought out and really fantastic to see someone who knows how to put these thoughts down so well. Great job on this.

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    • roberta scobie says

      Hi Karlynn my name is Roberta just came across your Magpie Kitchen Great recipes please add me to your mailing list nice to meet you

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