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How to Make Homemade Chili Seasoning

How to Make Homemade Chili Seasoning! This mix is perfect for whenever you need to make chili seasoning from scratch!

How to Make Homemade Chili Seasoning! This mix is perfect for whenever you need to make chili seasoning from scratch!

Make sure to pin this to your How-To Board!

Homemade chili seasoning is not only a lifesaver when you are in a pinch, it’s also far cheaper to make your own homemade chili seasoning that buy it in the packages!

Not to mention you also skip the ” fillers” that are in the packaged chili seasonings as well. Whipping up a batch of homemade chili seasoning means that you get to add your own herbs and spices, without a filler in sight!

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How to Make Homemade Chili Seasoning! This mix is perfect for whenever you need to make chili seasoning from scratch!

This recipe comes in handy whenever I am make a recipe that needs chili seasoning, like my Cheesy Chili Mac Skillet or even my kitchen sink chili recipe and there isn’t a packet to be found. I try to keep a batch of this in my cupboard at all times, simply mix it and store in an airtight container.

If you are looking to replace a mix in a recipe, use 2-3 tbsp of this homemade chili seasoning instead, it’s quite potent ( that’s because it’s all spices without fillers, unlike the store bought packets).

Hope that you guys find this a lifesaver!

Love,

Karlynn

 

How to Make Homemade Chili Seasoning! This mix is perfect for whenever you need to make chili seasoning from scratch!

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How to Make Homemade Chili Seasoning


  • Author: Karlynn Johnston
  • Yield: 3

Description

Making homemade chili seasoning and keeping it in your cupboard will be a lifesaver! Not only is it cheaper to make your own, it’s also pure herbs and spices,with no fillers like store-bought mixes have!


Ingredients

  • 1/4 cup chili powder
  • 2-1/2 teaspoons ground cumin
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 teaspoon cayenne pepper (optional)

Instructions

  1. Whisk together all of the ingredients.
  2. Place in an airtight container and store in the cupboard.

Notes

Use around 2 tbsp when you are replacing a packaged mix in a recipe. This will replace approximately 3 packets.

Nutritional information is only an estimate. Actual nutritional numbers will vary due to cooking methods, your ingredient measurements and brands of products used.

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