How to Make Ginger Simple Syrup

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Ginger Simple Syrup is a great addition to cocktails when you want to add a little bite to the drink. The ginger, especially when combined with honey (such as in the Penicillin Cocktail for instance) really works well with smokey drinks and combinations of citrus.

Table of Contents

1. How to Make Ginger Simple Syrup (with honey)
2. How to Store Ginger Simple Syrup
3. PIN THIS RECIPE to your COCKTAIL RECIPES Boards and Remember to FOLLOW ME ON PINTEREST!
4. Ginger Simple Syrup Recipe

How to Make Ginger Simple Syrup (with honey)

Ginger simple syrup is quite easy to make. To prepare; combine 1/2 cup of honey with 1/2 cup of water and a 3 inch chunk of freshly peeled ginger in a pot and bring to a boil. Strain and place in an airtight container in the fridge to cool. (If you want to make the drink right away, simply add a bit of extra ice to your shaker and you can still use it even though it’s hot as the ice will cool it sufficiently when you shake the drink.

Tip

If you want a stronger ginger flavor: place the simple syrup overnight in the fridge with the chunk of ginger still within it to allow the flavor to seep in overnight. Then strain and use as desired.

Substitutions

Obviously you can substitute sugar for honey if the latter is unavailable but I personally feel like honey does a better job in this syrup.

How to Store Ginger Simple Syrup

Storing this syrup; like any simple syrup; requires an airtight container. The reason for this is to extend the shelf life in the refrigerator. Sealed containers of simple syrup should be good for about 2 weeks or so. If you want it to last longer, add a tablespoon of vodka; this will double the time it lasts.

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