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A Bourbon Paralyzer is a new take on the classic Paralyzer cocktail, and it’s delicious. If you are looking for something to cure that sweet tooth with a bit of a kick, look no further!
How to Make a Bourbon Paralyzer
This is super easy to make, to get started you will need the following ingredients:
- Coca-Cola (or similar product)
- Bourbon
- Kahlua
- Milk (or cream)
- Whipped Cream
- Cherry for garnish
Start by adding the cola to the bottom of a glass. Then, in a separate container, mix together the cream (or milk), bourbon, and Kahlua. Doing this separately prevents the milk from curdling.
Serve with a topping of whipped cream and a cherry!
Looking for other great cocktails? Try these:
Enjoy!
Mike
How To Make a Bourbon Paralyzer
- Prep Time
- 5 minutes
- Total Time
- 5 minutes
- Course
- Cocktail
- Cuisine
- American
- Servings
- 1
- Calories
- 322
- Author
- Karlynn Johnston
Ingredients
- 4 ounces coke
- 2 ounces bourbon
- 1 ounce kahlua
- 3 ounces milk or cream if you dare
- whipped cream
- cherry
- 1/2 cup ice
Instructions
- Pour the coke into the bottom of a large cocktail glass then add the ice.
- Combine the milk with the bourbon and the kahlua – this prevents it from curdling.
- Pour into the glass.
- Top with whipped cream and a cherry.Enjoy!
Nutrition Information
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.
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DDJ says
Fantastic recipe! I used some pecan milk instead of dairy since that’s what I had on hand and it’s delicious! I’m drinking it while I leave this review!
Kellie says
Delicious cocktail for the tail-end of Thanksgiving weekend. Thanks for the recipe.
Michelle C Peacey says
My favs were Smith and Kerns and Smith and Wesson! Still drink those.
Mambo Taxi says
Oh I love Brandy Alexander’s too!
Mary Ann Hyndman Smith says
Yes, I remember this as a paralyzer, after one of my friends ordered one and got roofied too. It was a good thing that I was the designated driver and could get her home safely.
Julie Scriver says
I still make paralyzers, love them! I also loved Brandy Alexanders when my girlfriend and I would go to the bars.
Vikki Gardiner Brown says
Sloe Gin Fizz, tasted like sweettarts
Sheryl L McDonald says
Alabama Slammers and Ruby Slippers. Ruby Slippers are still one of my faves
Heather Andrews McGuire says
Long Island Iced Teas and China White shooters. I feel ill just uttering the words.
Phyllis Roy says
Strawberry Daiquiri’s and White Russians were two popular drinks in the ’70s!!
Lorna Dolan says
A dirty mother is tequila, kaluha and milk or cream