Hot Turkey Sandwiches

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Are you looking for a delicious way to use up your leftover turkey from your Thanksgiving meal? The obvious solution (that also uses up that leftover stuffing) is a Hot Turkey Sandwich! Chock full of ingredients that are leftover from your holiday meal, it’s a great easy dinner for the day after.

How to Make a Hot Turkey Sandwich

To prepare this mouth-watering meal for four, start by reheating your turkey, stuffing, and gravy!

Next, lay out 4 pieces of white “Texas Toast” style bread on 4 plates. You can toast the bread if desired, but I prefer it fresh.

Now add mayonnaise to each piece and spread it evenly. (This is personal preference, my sister looked at me like I was a monster when I suggested no mayo.)

Next up, pull out that delicious homemade stovetop from Grandma and place it on top of each piece of bread.

Top that with cranberry sauce followed by 1-2 large slices of turkey per sandwich.

Now, hopefully, you kept some leftover gravy but if not, I recommend you prepare some because without it this won’t taste as good. Pour the gravy liberally overtop of everything, add a bit of salt and pepper (as desired), and serve piping hot!

Hope you enjoy it!

Karlynn

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Hot Turkey Sandwiches

Use your leftover turkey to makes these easy and delicious open faced hot turkey sandwiches! Save all your leftovers ( even the cranberry sauce!) and use them up the day after your big dinner.

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Prep: 10 minutes mins

Servings: 4

Calories: 238

By: Karlynn Johnston

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Ingredients 

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• ▢ 4 slices white bread,
• ▢ 4-8 large slices cooked turkey , reheated
• ▢ 1-2 cups stuffing, reheated
• ▢ 1/2 cup cranberry sauce
• ▢ 1 cup turkey gravy, reheated
• ▢ mayonnaise
• ▢ salt and pepper

Instructions 

• Lay out four pieces of white "Texas toast" style bread and spread mayonnaise over each evenly.
• Next up, add the stuffing in a generous heap to each slice of bread.
• Top that with cranberry sauce followed by 1-2 slices of Turkey.
• Pour gravy liberally over everything and serve!

Notes

Don’t forget to have some gravy handy for this!

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Nutrition

Calories: 238kcal | Carbohydrates: 40g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 632mg | Potassium: 78mg | Fiber: 2g | Sugar: 15g | Vitamin A: 172IU | Vitamin C: 0.3mg | Calcium: 70mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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