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Hot Turkey Sandwiches

Use your leftover turkey to makes these easy and delicious open faced hot turkey sandwiches! Save all your leftovers ( even the cranberry sauce!) and use them up the day after your big dinner.

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Are you looking for a delicious way to use up your leftover turkey from your Thanksgiving meal? The obvious solution (that also uses up that leftover stuffing) is a Hot Turkey Sandwich! Chock full of ingredients that are leftover from your holiday meal, it’s a great easy dinner for the day after.

hot turkey sandwich on a plate

How to Make a Hot Turkey Sandwich

To prepare this mouth-watering meal for four, start by reheating your turkey, stuffing, and gravy!

Next, lay out 4 pieces of white “Texas Toast” style bread on 4 plates. You can toast the bread if desired, but I prefer it fresh.

Now add mayonnaise to each piece and spread it evenly. (This is personal preference, my sister looked at me like I was a monster when I suggested no mayo.)

Next up, pull out that delicious homemade stovetop from Grandma and place it on top of each piece of bread.

hot turkey sandwich on a plate

Top that with cranberry sauce followed by 1-2 large slices of turkey per sandwich.

Now, hopefully, you kept some leftover gravy but if not, I recommend you prepare some because without it this won’t taste as good. Pour the gravy liberally overtop of everything, add a bit of salt and pepper (as desired), and serve piping hot!

Hope you enjoy it!

Karlynn

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Hot Turkey Sandwiches

Use your leftover turkey to makes these easy and delicious open faced hot turkey sandwiches! Save all your leftovers ( even the cranberry sauce!) and use them up the day after your big dinner.
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Course: Sandwiches
Cuisine: American
Prep Time: 10 minutes
Servings: 4
Calories: 238kcal

Ingredients 

  • 4 slices white bread
  • 4-8 large slices cooked turkey reheated
  • 1-2 cups stuffing reheated
  • 1/2 cup cranberry sauce
  • 1 cup turkey gravy reheated
  • mayonnaise
  • salt and pepper

Instructions

  • Lay out four pieces of white "Texas toast" style bread and spread mayonnaise over each evenly.
  • Next up, add the stuffing in a generous heap to each slice of bread.
  • Top that with cranberry sauce followed by 1-2 slices of Turkey.
  • Pour gravy liberally over everything and serve!

Video

Notes

Don’t forget to have some gravy handy for this!

Nutrition

Calories: 238kcal | Carbohydrates: 40g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 632mg | Potassium: 78mg | Fiber: 2g | Sugar: 15g | Vitamin A: 172IU | Vitamin C: 0.3mg | Calcium: 70mg | Iron: 2mg
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Use your leftover turkey to makes these easy and delicious open faced hot turkey sandwiches! Save all your leftovers ( even the cranberry sauce!) and use them up the day after your big dinner.

Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

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  1. g says

    This is similar to ‘the moist maker’ that Ross and Monica made at Thanksgiving 🙂

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