You know, I’m a little disappointed in you all.
I mentioned that I had the bourbon bottle out one Sunday morning, to cook with, of course.
It just so happened that not a single stinkin’ one of you on my Facebook page believed me.
Sure, it’s entirely possible that I was drinking Old Fashioned’s before noon. It might have happened before and I am sure it will happen again.
But oh, ye of little faith! Just because I keep a flask beside my nightstand for a wee little “nip of the golden” once in a while doesn’t mean I’m drinking before noon!
This is a delicious, easy, fix-it-and-forget-it crockpot meal. You would think that my crockpot gets put away in the summertime but oh no, it stays out on my counter or front and center in my pantry. I use my crockpot year round and while roast beef seems so wintery, so very out of season right now, it’s still a favorite for us.
I’ve also wanted to do a bourbon beef for a while and this turned out SO delicious! The sauce is sweet with a hint of bourbon and the flavor just seeps in all day while it’s cooking, what a joy it is to come home to this! Pour yourself a bourbon on the rocks to match it (who needs wine) and you’re set!
Happy cooking everyone!
Love you more than bourbon,
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- 1/2 cup bourbon
- 1/4 cup melted honey
- 1/4 cup brown sugar
- 1/3 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 1/2 cups hot water
- 3-4 lb blade or chuck roast
- Place the roast in the bottom of your crockpot.
- Combine all of the ingredients and pour over the roast.
- Cook on low 8-9 hours or high 6-7 hours until the roast pulls apart easily and the fat has mostly dissolved.
- Serve hot and enjoy!
- Serving Size: 6
Nutritional information is only an estimate. Actual nutritional numbers will vary due to cooking methods, your ingredient measurements and brands of products used.