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4.80 from 5 votes

Honey n' Brown Sugar Bourbon Beef

Melt in your mouth crock pot Burbon and honey roast beef! Fix it, forget it and come home to a delicious meal waiting for you!
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Main Course
Cuisine: American
Servings: 8
Calories: 406kcal
Author: Karlynn Johnston

Ingredients

  • ½ cup bourbon
  • ¼ cup melted honey
  • ¼ cup brown sugar
  • ⅓ cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 cups beef broth
  • 3-4 pounds blade or chuck roast

Instructions

  • Place the roast in the bottom of your crock pot.
  • Combine all of the ingredients and pour over the roast.
  • Cook on low 8-9 hours or high 6-7 hours until the roast pulls apart easily and the fat has mostly dissolved.
  • Serve hot and enjoy!

Nutrition

Calories: 406kcal | Carbohydrates: 16g | Protein: 33g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 117mg | Sodium: 703mg | Potassium: 616mg | Sugar: 15g | Vitamin A: 20IU | Vitamin C: 0.2mg | Calcium: 40mg | Iron: 4mg