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Halloween Candy Leftover Cookies

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Leftover Halloween Candy  Cookies
Leftover Halloween Candy Cookies

Just a quickie recipe today! I hope everyone had a fabulous Halloween, we sure did!

What to Do With Leftover Halloween Candy

These Leftover Halloween Candy Cookies are a great way of using up Halloween treats that are leftover. When you are tired of treats, it’s time to make these babies! They are a chewy oatmeal cookie, so it’s a nice break from the usual cookies that are chock full of treats. I think that everyone needs at least one Halloween Candy Leftover Cookie recipe, don’t you?

Happy Baking everyone!

Love,

Karlynn

halloweenleftovercookies-(1)

Learn to cook like the Kitchen Magpie

Halloween Leftover Cookies

A fabulous cookie using all your leftover Halloween treats!
Prep Time
5 minutes
Cook Time
8 minutes
Total Time
13 minutes
Course
Dessert
Cuisine
American
Servings
24
Calories
272
Author
Karlynn Johnston

Ingredients

  • 1 cup butter
  • 1 1/4 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 1/2 tsp vanilla extract
  • 1 3/4 cup white flour
  • 1 tsp baking soda
  • 2 1/2 cups large flake oats
  • 2 cups Smarties M & M's or chopped up chocolate bars, etc

Instructions

  1. Kick the tires and light the fires to 350 degrees.
  2. In a mixing bowl, cream together your butter and sugars.
  3. Once those are light and fluffy, beat in the eggs and vanilla, again until it's light, airy and completely combined. 

  4. Take the flour and mix the baking soda in, then add to the bowl. 
  5. Mix on low speed until the dry ingredients are blended in.
  6. Add in the oats, mixing until they are through the dough.

  7. Take your Halloween candies and mix them in by hand. 

  8. Line your cookie sheets with parchment paper. 

  9. Take a golf ball sized scoop and roll into a ball. Then flatten them either between your palms or on the cookie sheets. Fit six to a sheet. Or, if you choose to do larger ones, space accordingly. You must flatten them to achieve the flat yet chewy goodness you see in the photo. 

  10. Bake in the 350 degree oven for 7-8 minutes, watch them carefully, then pull them out when they look browned. They might be a little "soft in the middle" good! Cool them on the sheets completely.

Nutrition Information

Calories: 272kcal, Carbohydrates: 36g, Protein: 3g, Fat: 13g, Saturated Fat: 8g, Cholesterol: 33mg, Sodium: 131mg, Potassium: 105mg, Fiber: 1g, Sugar: 22g, Vitamin A: 5.1%, Calcium: 2.3%, Iron: 7.4%

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian Prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

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