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Why You’ll Love My Recipe

Summer grilling doesn’t have to be all burgers and hot dogs! It’s easy to stick to the classics, but this recipe makes adding vegetables to your meal just as exciting. This side dish is healthy, flavorful, and the whole family will love it!

For the best taste, try making your own Italian Seasoning for this recipe. And if you’re looking to load up on veggies, pair your broccoli with this Grilled Avocado & Pico de Gallo for a fresh, summery combo!

Charred broccoli florets and grilled lemon halves are arranged on a white marble serving board, set on a light table with plates, forks, garlic cloves, and a striped napkin in the background.

Karlynn’s Recipe Notes

Skill Level: This recipe is easy to make, but it requires a bit of attention while grilling to get that perfect char!
Total Time: You’ll need about 20 minutes to prep and cook your broccoli, plus 1-2 hours to marinate it for the best flavor.
Variations: Add spices like paprika, cayenne, or onion powder to elevate the marinade, or mix in your favorite herbs to customize the taste. Serve this Grilled Broccoli with my Honey Mustard Glazed Ribs, some Grilled Chicken Breast, or a Classic Wedge Salad for a well-rounded meal!
Tools For This Recipe: You will need a small bowl, a whisk, a vegetable peeler, a knife, a baking sheet, a grill, tongs for flipping, and a serving plate.

A close-up of a fork holding a piece of roasted broccoli, with charred edges. In the blurred background, more roasted broccoli and sliced lemons are on a plate.

What You’ll Need for Ingredients

Broccoli: Use fresh broccoli with the stems intact! This helps keep the florets together and makes them easier to grill cut-side down. It also pairs beautifully with the minced garlic for a simple but flavorful base. Karlynn’s Tip: For the perfect finishing touch, drizzle with hot honey or top with grated Parmesan and crispy fried garlic before serving!

Olive Oil: This helps coat the broccoli evenly and prevents it from sticking while grilling. It also helps the edges crisp up and develop that golden char.

Broccoli heads, minced garlic, dried herbs, olive oil, garlic cloves, lemon juice, and whole lemons arranged on a white marble surface with a white towel.

Italian Seasoning: Italian seasoning adds an herby, savory layer that enhances the overall taste of the marinade. Karlynn’s Tip: Use store-bought for convenience or make my homemade Italian Seasoning for more control over the blend!

Lemons: You’ll use the juice for brightness, and grilling the lemon halves adds a smoky citrus flavor when squeezed over the broccoli before serving!

How To Make Grilled Broccoli

This is a quick overview of the recipe. The full list of ingredients & complete step-by-step instructions are in the recipe card below.

A glass bowl with olive oil, herbs, and minced garlic sits on a marble surface. Nearby are two lemons, two broccoli heads, garlic cloves, a whisk, and a white kitchen towel.

A cutting board with four broccoli halves, a whisk in a bowl of marinade, garlic cloves, lemon halves, and a white towel with blue stripes on a marble countertop.

Whisk the marinade ingredients together in a small bowl.
Trim the sides of the broccoli stem with a vegetable peeler, all the way up to the florets.
Cut each broccoli piece in half, down the middle of the stem and the head.
Place them on a baking sheet and drizzle the marinade over each one.
Let the broccoli marinate for an hour or two.
Preheat your grill to medium-high heat and oil the grate.
Grill the broccoli in a single layer, cut side down.
Close the grill lid and grill until marks appear, around 4-5 minutes
Flip to the other side to grill, then flip again, and grill until tender-crisp.
Once grilled, place the lemons cut-side down on the grill and cook until they have blackened grill lines.
Remove and serve each piece of broccoli with a grilled lemon wedge!

Roasted broccoli steaks and halved lemons with charred edges on a metal baking tray, set on a white kitchen surface with spices, garlic, and a bowl of lemons blurred in the background.

Karlynn’s Tips and Tricks for the Perfect Grilled Broccoli

Don’t Toss the Stems: Broccoli stems are just as nutritious and flavorful as the florets, so there’s no need to throw them away! The only reason people tend to avoid them is their fibrous texture, which can become stringy if not prepared properly.
Slice for Better Texture: If you’re not a fan of broccoli stems, try slicing them thinly before cooking. This helps break down that fibrous texture and gives them a softer, almost noodle-like bite that’s much more enjoyable!
No Grill? No Problem: You can still make this recipe indoors using a griddle pan. It helps recreate those classic grill marks and adds a great texture. Just coat the pan with olive oil to prevent sticking and add extra flavor. While you may miss out on that deep charcoal char, the dish will still be incredibly bright and delicious!

Charred roasted broccoli florets and halved grilled lemons arranged on a rectangular white serving platter, with a few garlic cloves nearby on a white marble surface.

Storage Instructions

This broccoli is delicious when it’s fresh off the grill, but leftovers still hold up beautifully!

Refrigerator: Let the broccoli cool completely, then transfer it to an airtight container. Store it in the fridge for up to 4 days. Reheat in a skillet, air fryer, or oven to help bring back some of that roasted texture and flavor.

Freezer: You can freeze grilled broccoli for up to 3 months in a freezer-safe container or bag. Thaw in the refrigerator overnight, then reheat gently before serving. Keep in mind that it may soften and lose its grilled texture after freezing, but the flavor will still be delicious!

More Delicious Side Dish Recipes

Every great meal deserves a few standout sides, so try one of these tasty Side Dish Recipes next:

This bright Strawberry Spinach Salad captures everything you love about summer in a light, refreshing accompaniment (or lunch)!
Try this Buttery Garlic Roasted Cauliflower for a quick and flavorful way to elevate this underrated veggie.
These Cheesy Buffalo Chicken Zucchini Boats are perfect for anyone looking to add more nutrition to their meals without sacrificing bold, cozy flavor!

That’s all, folks! Simple, citrusy, and perfectly herby, this broccoli is proof that side dishes don’t have to be boring!

Give this recipe a try at your next BBQ, and don’t forget to let me know how you served it in the comments below! I’m excited to hear how your summer plates come together.

Happy Cooking!

Karlynn