Shrimp Caesar Salad

A simple, tasty Caesar salad is a great mainstay when it comes to a light lunch. To make it even better just add a helping of shrimp!

A plate of Caesar salad topped with shrimp, croutons, and Parmesan cheese is garnished with lemon slices. The background shows more salad, lemon halves, a fork, and salt and pepper shakers on a white surface.
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Why You’ll Love My Recipe

A classic Caesar salad is fresh, zesty, and an easy lunch. This recipe adds in the juiciness and protein of shrimp to make this popular salad even more filling and nutritious.

Why not make your very own Homemade Garlic Croutons for this recipe? Or learn a bit more about what exactly is Worcestershire Sauce? Serve this tasty salad alongside some Shrimp Alfredo pasta and a plate of Classic Homemade Garlic Bread for a satisfying dinner.

A white oval platter holds a Caesar salad topped with shrimp, croutons, and parmesan cheese on a marble surface. Lemon halves, silverware, plates, and garlic cloves are nearby.

Karlynn’s Recipe Notes

  • Skill Level: This is a very easy recipe, especially if you get your shrimp already prepared.
  • Total Time: You can have this salad ready in 10 minutes or less.
  • Variations: The basics of a Caesar salad are quite standard, but there are still ways to change things up. Try kale in place of lettuce for a tasty Kale Caesar Salad, or if shrimp makes you cringe use a different protein like chicken or salmon.
  • Tools Needed: For this recipe, you’ll need a large bowl, a small bowl, an immersion blender or blender, some salad tongs, and maybe a vegetable peeler for getting those perfect shavings of cheese.
A large white plate with romaine lettuce, shrimp, croutons, and shaved parmesan cheese, set on a marble surface with lemon halves, garlic cloves, utensils, and plates nearby.

What You’ll Need For Ingredients

Caesar Salad Dressing: It’s surprisingly easy to make your own homemade Caesar dressing with a few ingredients and a few seconds of stirring. If you’d prefer to take the shortcut of using store bought dressing, that’s fine too.

Croutons: Crunchy garlic croutons are another ingredient that you can make for yourself quite easily. If you haven’t got the time though, get whichever croutons you like best.

Shrimp: If you can, find some fresh shrimp and get them peeled and deveined. Otherwise, you can use frozen shrimp or even shrimp from a shrimp ring. Whatever shrimp you use, make sure that it’s prepared properly so you don’t end up with bits of shell or tail in your salad.

Cheese: Parmesan cheese is the classic choice for a Caesar salad. Shavings from a block of parmesan will look pretty and give you big punches of flavour as you eat. If that’s out of your budget though, you can use grated parmesan or something similar.

Overhead view of Caesar salad ingredients on a white surface: romaine lettuce, shrimp, mayonnaise, lemon halves, croutons, Parmesan, mustard, lemon juice, anchovies, garlic, spices, and sauce in small bowls.

How To Make Shrimp Caesar Salad

This is a brief overview of the recipe. The full list of ingredients and step-by-step instructions are in the recipe card below.

  1. Mix dressing ingredients in a small bowl and set aside.
  2. Put lettuce in a large bowl, mix in dressing, and top with shrimp, cheese, and croutons.
A fork holds up a bite of Caesar salad with shrimp, lettuce, croutons, and creamy dressing. In the background, a plate of similar salad and lemon halves are visible on a white surface.

Karlynn’s Tips and Tricks for Making Shrimp Caesar Salad

Wait a Minute: Don’t mix the toppings into the whole salad, otherwise they’ll sink to the bottom and be hard to distribute evenly. Instead, sprinkle them on top of the lettuce and only mix them into the very bit of the lettuce as you are serving the salad. This will also help keep the croutons from getting soggy.

Fresh Shrimp: If you can find fresh shrimp, they’ll add a lot of flavour to this salad. Just be sure to remove the shells and devein them before use (if that hasn’t been done already). If you do use frozen shrimp, defrost them and pat them dry before adding them to the salad so that you aren’t adding too much moisture.

Serve With: Serve this shrimp Caesar salad along with your favourite pasta or seafood dish for a full meal, or serve it on it’s own for a light lunch.

Two white plates of Caesar salad with shrimp, lemon slices, croutons, and parmesan on a marble surface. Another plate of salad, a few forks, garlic cloves, croutons, and a napkin are nearby.

Storage Instructions

You can store your premade dressing in a sealed container in the fridge for a few days, but don’t try to save a fully assembled salad.

More Delicious Salad Recipes

Looking for more easy Salad recipes?

Try a nutritious Kale Caesar Salad or protein-packed Chicken Caesar Salad.

How about a Crab Salad? Or a delightfully summery Strawberry Spinach Salad.

There you go, everyone. A simple Caesar salad with a twist to add some protein. Try this recipe for your next dinner and let me know how it goes.

Happy Cooking!

Karlynn

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Shrimp Caesar Salad

Shrimp Caesar Salad

A simple, tasty Caesar salad is a great mainstay when it comes to a light lunch. To make it even better just add a helping of shrimp!
No ratings yet
Prep: 5 minutes
Cook: 5 minutes
Servings: 4
Calories: 2049

Ingredients 

Homemade Caesar Salad Dressing

  • 1 Tablespoon minced garlic peeled, divided
  • ¾ cup full fat mayonnaise
  • 3 teaspoons anchovy paste
  • cup grated Parmesan cheese
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 Tablespoon lemon juice or more to taste
  • salt to taste
  • ground black pepper to taste

Shrimp Caesar Salad Ingredients

  • 3-4 romaine hearts washed, and torn into bite-size pieces
  • 1-2 cups homemade garlic croutons
  • 1 pound of cooked medium shrimp, shelled
  • cup Parmesan flakes
  • fresh lemon juice to top if desired

Instructions 

How to Make the Caesar Salad Dressing

  • Combine all of the dressing ingredients into a container that you can use an immersion or hand blender in to mix the ingredients. Alternatively, you can place this all in your blender.
  • Process and blend all of the ingredients together, adding in more garlic and lemon to taste if you want. (I am Ukrainian so there is always room for more garlic!) Set aside

Assembling the Shrimp Caesar Salad

  • Place the lettuce in a large bowl.
  • Toss with the dressing until the lettuce is coated completely.
  • Top with the cooked shrimp, croutons and the Parmesan. I do NOT mix it in because as you know, they all go to the very bottom!
  • Right before serving, mix the toppings into the top layer of lettuce, not the bottom, just slightly so that you have a layer of toppings for everyone to dig into.

Notes

This is NOT the traditional Caesar salad as that one uses egg yolks and oil as the base, not mayo. This however is my VERY favorite Caesar salad!

Nutrition

Calories: 2049kcal | Carbohydrates: 48g | Protein: 126g | Fat: 152g | Saturated Fat: 31g | Polyunsaturated Fat: 78g | Monounsaturated Fat: 35g | Trans Fat: 1g | Cholesterol: 874mg | Sodium: 3805mg | Potassium: 2429mg | Fiber: 9g | Sugar: 6g | Vitamin A: 30230IU | Vitamin C: 23mg | Calcium: 1094mg | Iron: 9mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

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