This month’s recipe for Patak’s is the big E. EASY. Holy Dinah, June is a crazy month. The last month of school, fieldtrips, swimming lessons from Monday to Thursday, recitals, this Mama has been running around like a chicken with her head cut off. It didn’t help that Mike went away for the last two weeks of school – lucky bum, to Toronto and Switzerland- leaving me to run amok by myself.
However, he’s home, summer vacation has officially started and we are in quasi-veg mode. As much as we ever really stay still, because we really tend to be a family on the move.
I also have a garden that is EXPLODING. Oh my word.
Lettuce, beets, swiss chard and carrots, oh my!
Yes, oh my. Prepare thyselves for a lot of Swiss chard recipes!
I get tired of eating it in a salad all the time, so I wanted to have a hot swiss chard dish. Thus, my new Curried Chicken With Wilted Swiss Chard recipe was born!
What a delicious and easy way this is to eat your greens!
Happy Cooking everyone!
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- 3 diced chicken breasts
- 2 tbsp oil
- 3 tbsp Pataks Mild Curry Sauce
- 1 can of petite diced tomatoes 540ml
- 6 cups shredded Swiss Chard
In a large saucepan over medium heat, fry the chicken in 2 tbsp of oil until browned and sealed.
Add in the curry paste and tomatoes; simmer for another 10 minutes.
Add in the Swiss Chard, cook until wilted.
Eat over rice or plain.
Disclosure: I am part of the Patak’s Canada Ambassador program with Mom Central Canada and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.1