This month’s recipe for Patak’s is the big E. EASY. Holy Dinah, June is a crazy month. The last month of school, fieldtrips, swimming lessons from Monday to Thursday, recitals, this Mama has been running around like a chicken with her head cut off. It didn’t help that Mike went away for the last two weeks of school – lucky bum, to Toronto and Switzerland- leaving me to run amok by myself.
However, he’s home, summer vacation has officially started and we are in quasi-veg mode. As much as we ever really stay still, because we really tend to be a family on the move.
I also have a garden that is EXPLODING. Oh my word.
Lettuce, beets, swiss chard and carrots, oh my!
Yes, oh my. Prepare thyselves for a lot of Swiss chard recipes!
I get tired of eating it in a salad all the time, so I wanted to have a hot swiss chard dish. Thus, my new Curried Chicken With Wilted Swiss Chard recipe was born!
What a delicious and easy way this is to eat your greens!
Happy Cooking everyone!
PIN THIS RECIPE to your CHICKEN RECIPES Boards and Remember to FOLLOW ME ON PINTEREST!
Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Learn how you can help here.
Curried Chicken With Wilted Swiss Chard
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
- Main Course
- Karlynn Johnston
- 3 diced chicken breasts
- 2 tbsp oil
- 3 tbsp Pataks Mild Curry Sauce
- 1 can of petite diced tomatoes 540ml
- 6 cups shredded Swiss Chard
- In a large saucepan over medium heat, fry the chicken in 2 tbsp of oil until browned and sealed.
- Add in the curry paste and tomatoes; simmer for another 10 minutes.
- Add in the Swiss Chard, cook until wilted.
- Eat over rice or plain.
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.
Disclosure: I am part of the Patak’s Canada Ambassador program with Mom Central Canada and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.