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There is nothing like a great crockpot pulled pork recipe to come home to at the end of a long work day! This pulled pork is slightly sweet and yields a tender, pulled pork that is great to eat as-is or in sandwiches.

 Crockpot Pulled Pork Recipe
Crockpot Pulled Pork Recipe

How to Make Crockpot Pulled Pork

Sooo, pulled pork and I aren’t the best of friends.There, I said it.When I traveled to the States and hit the Southern areas of BBQ bliss, I ate ribs.I ate slaw.I ate cornbread and I ate brisket and I ate BBQ chicken. I ate and ate and ate everything BBQ that I could get my fork on, because here in Edmonton we don’t get real BBQ.I did not eat pulled pork.

Ingredients Needed

  • 1-2 tbsp oil
  • 1 3-4 lb pork shoulder roast
  • 1 red onion quartered
  • 1 cup sweetened apple juice
  • 2 tbsp seeded whole grain mustard
  • 1 tbsp dijon mustard
  • 1 tbsp melted honey
  • 1/2 tsp salt

Instructions
1. Heat the oil in a large skillet, then fry the roast until browned. Place in the bottom
of a crockpot.
2. Place the onion around the roast. Whisk together the rest of the ingredients, then
pour over the roast.
3. Cover with tinfoil, then place the lid on top. Cook all day on low, until the roast is
falling apart and pulls apart easily.
4. Serve with the onions and a little bit of the sauce if wanted.

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Ok, Ok, I know. I’m crazy. I have my own recipe for Pulled Pork  – Beer n’ BBQ Pulled Pork. And in that post my friends, I also talk about how it’s really not my favourite sandwich. It’s too…too much.

Too much flavour and then it’s too much bun and it’s not what I want.

Wow, did I sound like a stompy kid or what?

 Crockpot Pulled Pork Recipe
Crockpot Pulled Pork Recipe

Here’s the thing : I LOVE PULLED PORK. When you say those words however, everyone thinks of the saucy, drippy BBQ pulled pork. What I mean is that a pork shoulder roast cooks up like a beef blade roast, which is my favourite. The fat melts away when you cook it low and slow and you are left with this amazing meat that is seriously delicious. It’s my favourite cut of meat. So I wanted to make a pulled pork recipe that was delicious, but wasn’t all saucy/BBQ saturated flavour.

So why not cook it in apple juice and mustard all day? Why not indeed. It turned out so delicious that Mike and I ate it with a side of salad and needed nothing else.

It’s really hard to photograph pulled meat of any sort well, so I hope that I did it justice. This is delicious. This apple juice pulled pork is for those of you that are like me and just want pulled pork that doesn’t have to be eaten in a bun.

I will definitely be playing around with this cut of pork more and more, as I find pork has a very mild flavour that will work with almost anything!

Happy cooking, all!

Love,

Karlynn

REMEMBER TO PIN THIS RECIPE TO YOUR CROCKPOT RECIPES BOARD AND FOLLOW ME ON PINTEREST!

Crockpot Apple Juice Pulled Pork - for everyone looking for a new pulled pork recipe that is lighter and not BBQ tasting! #slowcooker #crockpot #pulledpork #recipe #pork #cooking

5 from 2 votes
Crockpot Apple Juice Pulled Pork Recipe
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
 

This crockpot apple juice pulled pork is incredibly delicious and easy to make in the crockpot / slow cooker.

Course: Main Course
Cuisine: Pork
Keyword: pulled pork recipe
Servings: 8
Calories: 251 kcal
Author: Karlynn Johnston
Ingredients
  • 1-2 tbsp oil
  • 1 3-4 lb pork shoulder roast
  • 1 red onion quartered
  • 1 cup sweetened apple juice
  • 2 tbsp seeded whole grain mustard
  • 1 tbsp dijon mustard
  • 1 tbsp melted honey
  • 1/2 tsp salt
Instructions
  1. Heat the oil in a large skillet, then fry the roast until browned. Place in the bottom of a crockpot.
  2. Place the onion around the roast. Whisk together the rest of the ingredients, then pour over the roast.
  3. Cover with tinfoil, then place the lid on top. Cook all day on low, until the roast is falling apart and pulls apart easily.
  4. Serve with the onions and a little bit of the sauce if wanted.

Recipe Video

Recipe Notes

Feel free to adjust as needed.

Nutrition Facts
Crockpot Apple Juice Pulled Pork Recipe
Amount Per Serving
Calories 251 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 3g 15%
Cholesterol 92mg 31%
Sodium 316mg 13%
Potassium 528mg 15%
Total Carbohydrates 7g 2%
Sugars 5g
Protein 27g 54%
Vitamin A 0.2%
Vitamin C 2.9%
Calcium 2.7%
Iron 10.2%
* Percent Daily Values are based on a 2000 calorie diet.
28
Author

Hey guys, I'm Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails & homesteading tales of chickens & cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky ,stay tuned for info on my second cookbook!

1 Comment

  1. I’m going to have to try this! I live in northwestern North Carolina, where pulled pork/pork BBQ is sold everywhere (including gas stations). In sandwiches (Eastern Carolina BBQ style – looks like its been through a blender), chopped style (Western Carolina BBQ Style – large pulled chunks), sliced BBQ (sliced like luncheon meat), tomato base, vinegar base, etc. You name it, it’s available. I’m curious to see how the apple juice variant compares. Thanks, Karlynn!

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