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Creamy Italian Sausage Soup

5 from 5 votes
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This smooth creamy Italian sausage soup is loaded with protein, vegetables and spinach making it a complete meal in a soup bowl! It is basically like a creamy vegetable soup with Italian sausage, what’s not to love?

Table of Contents
  1. Ingredients
  2. Types of Italian Sausage to Use
  3. Creamy Italian Sausage Soup Recipe

Ingredients

  • 1 pound ground Italian sausage
  • 1 medium white onion diced
  • 1 tablespoon minced garlic
  • 4 cups chicken broth
  • 4 cups Russet potatoes peeled & diced
  • 2 teaspoons dried parsley flakes
  • 1/2 teaspoon Italian Seasoning
  • 1 1/2 cups milk
  • 1 tablespoon cornstarch
  • 1 cup shredded sharp cheddar cheese
  • 2-3 handfuls fresh spinach

Types of Italian Sausage to Use

Italian sausage is absolutely everywhere in North America. However, it isn’t as present outside of North America, especially so in Italy, ironically, where it isn’t really well known at all.

You can use either hot, sweet, or mild Italian sausage in this recipe, all of them work well!

If you can’t find ground Italian sausage, simply buy some that are in the casing and remove the inner ground meat, discarding the casing, and cook it as directed.

This creamy Italian sausage soup is a great for the coming fall and winter months to warm you up.

Happy Cooking

Love,

Karlynn

Creamy Italian Sausage Soup

This creamy potato based Italian sausage soup is loaded with flavor and easy to customize to your liking! Try kale instead of spinach, or add your favorite vegetables!
5 from 5 votes
Prep Time
20 minutes
Cook Time
1 hour
Course
Soup
Cuisine
American
Servings
8
Author
Karlynn Johnston

Ingredients
 

  • 1 pound ground Italian sausage
  • 1 medium white onion diced
  • 1 tablespoon minced garlic
  • 4 cups chicken broth
  • 4 cups Russet potatoes peeled & diced
  • 2 teaspoons dried parsley flakes
  • 1/2 teaspoon Italian Seasoning
  • 1 1/2 cups milk
  • 1 tablespoon cornstarch
  • 1 cup shredded sharp cheddar cheese
  • 2-3 handfuls fresh spinach

Instructions
 

  • In a large skillet, fry the ground sausage and onions until the onions are soft and the ground sausage browned. Drain the grease.
  • Fry the garlic until browned and fragrant. Add the meat mixture to the crockpot or lidded stockpot on the stove.
  • Add in the potatoes, broth and spices.
  • Cook in the crockpot on low for 6-8 hours, on high for 3-4, or simmer on the stove until the potatoes are tender and starting to dissolve sightly, around 45 minutes.
  • Whisk the cornstarch into the milk, then whisk into the soup. Add the cheese and let it melt, stirring occasionally. When it’s melted in completely, add in the spinach and cook until wilted.
  • Ladle into bowls and serve.

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

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    • Karlynn Johnston says

      You can! Just add in the amount you want!5 stars

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