This decadent skillet creamy chicken pesto pasta is the perfect easy-to-make comfort food that your whole family will love. Healthy, satisfying, and incredibly filling, this is a great recipe to keep on hand for when you next make pesto!
Table of Contents
- Creamy Chicken Pesto Pasta
- Do You Have To Use Penne Or Can You Use Other Pasta Shapes?
- How To Create A Richer Sauce
- What To Do If You Can’t Find Half And Half Cream
- Can You Substitute Other Proteins In Place Of Chicken?
- Pin this recipe to your PASTA & DINNERS RECIPE Board and Remember to FOLLOW ME ON PINTEREST!
- Creamy Chicken Pesto Pasta Recipe
Creamy Chicken Pesto Pasta
Instead of the simple, quick meal of a heaping helping of pesto pasta, why not change things up a bit and make it into a complete and well-rounded meal with some well-seasoned and perfectly cooked chicken?
This recipe should produce a creamy, satisfying, and herbaceous pasta that is strangely filling despite being so super simple to make.
Do You Have To Use Penne Or Can You Use Other Pasta Shapes?
The choice of pasta shapes is always something that confuses new home cooks. Unless you are just grabbing the first thing you see off of the store shelves, there are seemingly endless varieties of pasta shapes out there for you to choose from.
This recipe has you use penne pasta, the good, classic tubular-shaped pasta, but do you have to only use that?
Well, since there are basically infinite types of pasta out there, why not play around a bit?
Use whatever shape of pasta you want for this recipe, though keep in mind that you want a type of pasta that holds into the sauce really well.
Penne has that little tube that can trap some sauce inside of it, so stick to shapes like that, or ones with tons of rough surface area so that they cling onto the sauce.
How To Create A Richer Sauce
This recipe should produce a really nice blend of textures, with both a creamy, rich sauce and super flavorful chicken interspersed with chicken.
However, if you are looking for a bit more of a richer sauce, you might want to adjust the ratios of the ingredients to ensure you get the final dish you want.
To increase the richness of this pasta dish, add some more pesto to the whole thing, as the more pesto you add, the more intensely flavored and rich it will be.
To produce a slightly thinner texture, ideally to end up with a little bit of extra sauce on the bottom of your bowl to be mopped up with bread, add a tiny splash of the pasta cooking water to the mix to help thin everything out.
What To Do If You Can’t Find Half And Half Cream
Half and half is a super important step in this recipe in ensuring that you end up with a super thick, luxurious sauce that helps coat all of your pasta and chicken completely.
However, if you live outside of North America, you probably have no idea what half and half even is, to begin with.
Well, half and half is exactly what the name implies; it is half whole milk and half cream. This makes it basically halfway in creaminess between milk and cream and is a great ingredient to have on hand when you want to enrich a sauce, but still provides a good amount of liquid.
If you live in the UK or Europe, you could probably get away with adding single cream, which is a cream with a lower fat content.
Or, failing that, make your own half and half by mixing together equal parts cream and the highest fat percentage cream you can find!
Can You Substitute Other Proteins In Place Of Chicken?
This recipe uses chicken to provide both the tender mouthful of perfectly cooked meat, as well as the protein necessary to make this a complete meal.
For those not a fan of chicken, however, you could always go for something a little different instead.
While definitely a lot pricier than some simple chicken, a good cut of salmon can work really well in this dish. So long as you cook it gently and ensure it doesn’t get incinerated, it can add a ton of fresh, tender fishiness and turn this pesto pasta into something completely different and utterly delicious.
For those that want to avoid any kind of meat or fish, some good, semi-firm tofu would be a great way to still get some protein in this dish.
Though this option utterly lacks that tender, complete mouth feel of something like chicken or tofu, some crumbly, crispy bacon would make for a really tasty pasta dish, even if it is a lot more fat!
Looking for more delicious Pasta recipes? Try these out:
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Creamy Chicken Pesto Pasta
- Prep Time
- 20 minutes
- Cook Time
- 20 minutes
- Karlynn Johnston
- one 10 ounce box penne pasta ( 283 grams box)
Seasoned Chicken Breast
- 1-2 Tablespoons olive oil
- 2-3 teaspoons Italian seasoning
- salt and pepper
- 3 large boneless skinless chicken breast cut into bite-sized pieces
- 3 Tablespoons butter
- 1 Tablespoon minced garlic
- 1/4 cup all purpose flour
- 1 1/4 cups chicken broth
- 1 cup half and half cream
- 1/4 cup freshly grated Romano cheese
- ½ cup basil pesto more to taste if desired
- fresh torn basil leaves for garnish
- Prepare the pasta to al dente according to package instructions. Drain and set aside.
- Season the chicken breast with the Italian seasoning and salt and pepper as desired.
- Heat a large capacity deep sided skillet over medium heat and olive oil, then add the seasoned chicken breast. Cook until chicken is no longer pink, browning all sides. Transfer the chicken to a plate.
- Return the skillet to the stove over medium heat and melt the butter. Add in the garlic and saute until browned and fragrant. Sprinkle the flour over top and stir, cooking until the flour is golden and smells nutty, about 2-3 minutes.
- Slowly pour in the chicken broth, scraping the bottom of the pan to deglaze and whisking into the broth.
- Add the half & half and bring to a low simmer over medium heat. Stir in the cheese and pesto, stirring and cooking until slightly thickened.
- Add in the cooked pasta and chicken and stir until everything is covered in the sauce.
- Remove from the heat and plate, garnish with fresh chopped basil.
- Adjust the pesto amount to your personal tastes
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.