Cookie Dough

 Right about now you are most likely thinking I have lost my mind or that spell check didn't fix the title of this post. While you don't have to worry about spell check – my sanity is forever in question – it is true that the title of this recipe seems like an accidental combination of two recipes.

Not at all.

I stumbled upon these little Cookie Dough Cupcake bites in the store and immediately knew that I wanted to try them in a cookie. The end result was a cookie that tasted like a cupcake, thanks to these gorgeous little bites of cupcake joy.


Cookie Dough

Once I had the dough made, I knew that I wanted to take these one step further, make them just that wee but more awesome.


Sprinkles make everything awesome.

Cookie Dough

Oh, these were yummy and made me squee over the sheer cuteness. Can you just see these at a baby shower? A birthday party? They are so party perfect! You can see that I left out the sprinkles on one batch and while they do taste great, they are missing the cute factor for sure!


Cookie Dough

The little cupcake bites really so make these taste like cupcake cookies and you can play with the amount of bites that you use in the cookies. More cupcake bites, more cupcake taste!

Happy baking everyone!

Thanks for stopping in and reading!




** Remember to join ZIPLIST to create your own online recipe box and then click SAVE on my recipe below to add it! I use my online recipe box ALL the time! **

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Cookie Dough Cupcake Bites Cookies
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Course: Dessert
Cuisine: cookies
Servings: 24
Calories: 151 kcal
Author: Karlynn Johnston
  • 2 1/4 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 1/2 tsp vanilla
  • 2 eggs
  • 88 gram package Cookie Dough Cupcake Bites
  • Sprinkles (optional)
  1. Kick the tires and light the fires to 350 degrees. 

  2. Cream together your butter and sugar until it's light and fluffy. 

  3. Add in the eggs and vanilla, mixing thoroughly. 
  4. Beat in the flour, baking soda and salt. 

  5. Fold in the cupcake bites.

  6. Scoop out a tablespoon of cookie dough and if you are covering in sprinkles, roll into a ball.

  7. Fill a small saucer full of sprinkles and roll the cookie ball in the sprinkles until it's covered. 

  8. Place on a parchment lined cookie sheet. Press the cookies flat with the bottom of a glass. 

  9. Bake for 10-11 minutes until the cookies are golden brown.
Nutrition Facts
Cookie Dough Cupcake Bites Cookies
Amount Per Serving (24 g)
Calories 151 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 23mg 8%
Sodium 102mg 4%
Potassium 29mg 1%
Total Carbohydrates 24g 8%
Sugars 14g
Protein 3g 6%
Vitamin A 2.8%
Calcium 1.6%
Iron 3.7%
* Percent Daily Values are based on a 2000 calorie diet.





Hey guys, I'm Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails & homesteading tales of chickens & cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky ,stay tuned for info on my second cookbook!


  1. The Kitchen Magpie Reply

    I replied on your page. Thank you so much for the kind words Pat!

  2. Krista Michelle Gray Reply

    These scream, “Parrrrrrty Time!!!” I found these at our Wal-Mart a few years ago & decided to add a box of this flavour to each of my son’s loot bags, as well as adding them to a cream cheese fruit dip. This recipe is party perfection & will be making with my sidekicks; thank you! 🙂

  3. Pat Faryna Langridge Reply

    I put a comment in then I shared.
    Doesn’t show up here only on my timeline. Check it out.

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