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Cheescake Filled White Chocolate Red Velvet Cookies

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Red Velvet Cookies
Red Velvet Cookies

Red Velvet Cookies made from cake mix! Cake batter cookie alert! I warned you that holidays make me lazy and this Valentine’s Day is no exception, seeing how I had to make everything for Valentine’s Day  in a week while we were home between travelling jaunts.I cheated. A lot.These cookies use a red velvet cake mix, then are loaded up with white chocolate chips and then stuffed with cheesecake-y filling.

How to Make Red Velvet Cookies From Cake Mix

  • Combine the first three ingredients together in a medium mixing bowl. Add in the white chocolate chips and mix until combined.
  • In a small bowl, combine the cream cheese and sugar thoroughly. This can be sweetened to taste.
  • Take one tablespoon of dough, flatten slightly then place approximately 1 tbsp of cream cheese filling on top of it.
  • Take another tablespoon of dough, flatten slightly then place on top. Pinch the edges together to seal the cookie.
  • Place on a parchment lined cookie sheet approximately 2 inches apart.
  • Cook for 12-15 minutes, until the edges are cooked and the middle is set.
  • Remove from the oven and cool on baking sheets completely.

 

There is a bit of time commitment for the filling of the cookies, but other than that, sheesh, I think you take 1 minute to stir them! Winner-winner red velvet cookies for dinner! Go ahead, eat them for dinner, because Magpie told you so. These cookies made their way to the volunteer room at the kid’s school and were gone lickety-split! In fact, there were a few people bemoaning the fact that they were all eaten before they had a chance, apparently word spread around that some amazing cookies were in the fridge, but were gone in mere minutes.

So if you are looking to make your sweetie something a little different but still delicious this Valentine’s Day, I can’t encourage you enough to make these! They have seriously a 5 star rated approval from everyone who ate them and they take so little time and effort to make!

Happy baking everyone! Thanks for stopping in!

Love,

Karlynn

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Cheater red velvet cookies made with red velvet cake mix and white chocolate chips, then filled with a delicious cream cheese filling! #redvelvet #cookies #cakemix

Learn to cook like the Kitchen Magpie

Cheescake Filled White Chocolate Red Velvet Cookies

Cheater red velvet cookies made with red velvet cake mix and white chocolate chips, then filled with a delicious cream cheese filling!
5 from 1 vote
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Course
Dessert
Cuisine
cookies
Servings
24
Calories
192
Author
Karlynn Johnston

Ingredients

  • 15.25 oz box Betty Crocker® SuperMoist® Red Velvet cake mix
  • 1/2 cup butter softened
  • 2 eggs beaten
  • 1 cup white chocolate chips
  • 1 cup cream cheese
  • 2 tbsp sugar

Instructions

  1. Combine the first three ingredients together in a medium mixing bowl. 
  2. Add in the white chocolate chips and mix until combined. 

  3. In a small bowl, combine the cream cheese and sugar thoroughly. This can be sweetened to taste. 

  4. Take one tablespoon of dough, flatten slightly then place approximately 1 tbsp of cream cheese filling on top of it. 

  5. Take another tablespoon of dough, flatten slightly then place on top. 

  6. Pinch the edges together to seal the cookie. 
  7. Place on a parchment lined cookie sheet approximately 2 inches apart. 

  8. Cook for 12-15 minutes, until the edges are cooked and the middle is set. 

  9. Remove from the oven and cool on baking sheets completely.

Nutrition Information

Calories: 192kcal, Carbohydrates: 19g, Protein: 2g, Fat: 12g, Saturated Fat: 6g, Cholesterol: 35mg, Sodium: 224mg, Potassium: 99mg, Sugar: 12g, Vitamin A: 265IU, Calcium: 54mg, Iron: 0.9mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian Prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

Site Index Cake mix Cookies Red velvet

Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. EmmiJade says

    Oh my! These look absolutely delicious – red velvet and white chocolate are some of my favorite flavors, and this seems so easy to make! I always have some red velvet cake mix on hand, and I know I have some white chocolate chips I need to use up…delicious cookies, here I come!

  2. Ross Bellwood says

    Magpie, I have gained 2 kilo just reading your posts! Yummy

  3. Karen H Van says

    Recipe appears not to have a backing temp on it. Recommendation?

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