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Cheescake Filled White Chocolate Red Velvet Cookies

Cake batter cookie alert! I warned you that holidays make me lazy and this Valentine’s Day is no exception, seeing how I had to make everything for Valentine’s Day  in a week while we were home between travelling jaunts.I cheated. A lot.These cookies use a red velvet cake mix, then are loaded up with white chocolate chips and then stuffed with cheesecake-y filling.

There is a bit of time committment for the filling of the cookies, but other than that, sheesh, I think you take 1 minute to stir them!Winner-winner red velvet cookies for dinner!

Go ahead, eat them for dinner, because Magpie told you so.


These cookies made their way to the volunteer room at the kid’s school and were gone lickety-split! In fact, there were a few people bemoaning the fact that they were all eaten before they had a chance, apparently word spread around that some amazing cookies were in the fridge, but were gone in mere minutes.

I only take credit for the cheesecake filling and white chocolate chip combo!

Cheescake Filled White Chocolate Red Velvet Cookies

 So if you are looking to make your sweetie something a little different but still delicious this Valentine’s Day, I can’t encourage you enough to make these! They have seriously a 5 star rated approval from everyone who ate them and they take so little time and effort to make!

Happy baking everyone! Thanks for stopping in!



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Cheescake Filled White Chocolate Red Velvet Cookies
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Cheater cookies made with red velvet cake mix and white chocolate chips, then filled with a delicious cream cheese filling!
Course: Dessert
Cuisine: cookies
Servings: 16
Calories: 273 kcal
Author: Karlynn Johnston
  • 15.25 oz box Betty Crocker® SuperMoist® Red Velvet cake mix
  • 1/2 cup butter softened
  • 2 eggs beaten
  • 1 cup white chocolate chips
  • 1 cup cream cheese
  • 2 tbsp sugar
  1. Combine the first three ingredients together in a medium mixing bowl. 
  2. Add in the white chocolate chips and mix until combined. 

  3. In a small bowl, combine the cream cheese and sugar thoroughly. This can be sweetened to taste. 

  4. Take one tablespoon of dough, flatten slightly then place approximately 1 tbsp of cream cheese filling on top of it. 

  5. Take another tablespoon of dough, flatten slightly then place on top. 

  6. Pinch the edges together to seal the cookie. 
  7. Place on a parchment lined cookie sheet approximately 2 inches apart. 

  8. Cook for 12-15 minutes, until the edges are cooked and the middle is set. 

  9. Remove from the oven and cool on baking sheets completely.

Nutrition Facts
Cheescake Filled White Chocolate Red Velvet Cookies
Amount Per Serving (16 (approx))
Calories 273 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 53mg 18%
Sodium 339mg 14%
Potassium 59mg 2%
Total Carbohydrates 30g 10%
Sugars 19g
Protein 3g 6%
Vitamin A 8%
Vitamin C 0.1%
Calcium 9.1%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.

Hey guys, I'm Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails & homesteading tales of chickens & cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky ,stay tuned for info on my second cookbook!


  1. Ross Bellwood Reply

    Magpie, I have gained 2 kilo just reading your posts! Yummy

  2. Karen H Van Reply

    Recipe appears not to have a backing temp on it. Recommendation?

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