Get recipes in your inbox!Subscribe

Best Ever Crockpot Beef Dips

Site Index Beef Blade/chuck roast Slow cooker

This post may contain affiliate links. See my privacy policy for details.

Sometimes, I forget how easy crock pot beef dips are to make at home.

 crock pot beef dips
crock pot beef dips

How to Make Crock Pot Beef Dips

Sometimes I take out a beef roast and just look at it, trying to get some inspiration.  I looked up recipes forever trying to figure out what I was going to make, then all of a sudden hit myself with a slap on the forehead.

I ended up making my absolute favorite sandwich, beef dips. And I went all out with the toppings. I also used up the leftover veggies, you can see them in the orange bowl in the picture below. So you had a new main course, and the same veggies and sauce. It was allll good.

Easy and delicious Beef Dip recipe! From @kitchenmagpie

..then followed it by a couple beautiful, melty slices of Swiss Cheese. I closed it up, grabbed a serving of the Au Jus and the rest was gastronomic history. These were absolutely the BEST beef dips I have ever made!




Easy and delicious Beef Dip recipe! From @kitchenmagpie

Learn to cook like the Kitchen Magpie

Best Ever Crockpot Beef Dips

How to make the Best Beef Dips ever using your crock pot!

Prep Time
15 minutes
Cook Time
4 hours
Total Time
4 hours 15 minutes
Karlynn Johnston


  • 4 pounds beef chuck roast
  • 1 tablespoon minced garlic
  • 1/2 tablespoon dried rosemary
  • 3 bay leaves
  • 1 cup low sodium soy sauce
  • cups low sodium beef broth
  • 10.5 ounce can of French Onion soup
  • 8 French Rolls
  • 8 slices Swiss Cheese


  1. Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.

Nutrition Information

Serving: 8ounces beef, Calories: 673kcal, Carbohydrates: 28g, Protein: 59g, Fat: 36g, Saturated Fat: 17g, Cholesterol: 183mg, Sodium: 1958mg, Potassium: 1286mg, Fiber: 1g, Sugar: 2g, Vitamin A: 5.2%, Vitamin C: 0.4%, Calcium: 31.4%, Iron: 36.8%

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

Made this recipe?

Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie.

Please rate this recipe in the comments below to help out your fellow cooks!

Save Your Favorite Recipes!
Create an account and save recipes

Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian Prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

Site Index Beef Blade/chuck roast Slow cooker

Reader Interactions

Leave a Comment or Recipe Tip

This site uses Akismet to reduce spam. Learn how your comment data is processed.