Best Ever Crockpot Beef Dips

crock pot beef dips sandwich with melty slice of Swiss Cheese and a cup of Au Jus on side

Site Index Beef Blade/chuck roast Slow cooker

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Sometimes, I forget how easy crock pot beef dips are to make at home.

crock pot beef dips sandwich in a white rectangular plate with a cup of Au Jus
crock pot beef dips

How to Make Crock Pot Beef Dips

Sometimes I take out a beef roast and just look at it, trying to get some inspiration.  I looked up recipes forever trying to figure out what I was going to make, then all of a sudden hit myself with a slap on the forehead.

I ended up making my absolute favorite sandwich, beef dips. And I went all out with the toppings. I also used up the leftover veggies, you can see them in the orange bowl in the picture below. So you had a new main course, and the same veggies and sauce. It was allll good.

crock pot beef dips sandwich with melty slice of Swiss Cheese and a cup of Au Jus on side

..then followed it by a couple beautiful, melty slices of Swiss Cheese. I closed it up, grabbed a serving of the Au Jus and the rest was gastronomic history. These were absolutely the BEST beef dips I have ever made!

 

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Easy and delicious Beef Dip recipe! From @kitchenmagpie

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Best Ever Crockpot Beef Dips

How to make the Best Beef Dips ever using your crock pot!

4.8 from 5 votes
crock pot beef dips sandwich with melty slice of Swiss Cheese and a cup of Au Jus on side
Prep Time
15 minutes
Cook Time
4 hours
Total Time
4 hours 15 minutes
Course
Dinner
Cuisine
beef
Servings
8
Calories
673
Author
Karlynn Johnston

Ingredients

  • 4 pounds beef chuck roast
  • 1 tablespoon minced garlic
  • 1/2 tablespoon dried rosemary
  • 3 bay leaves
  • 1 cup low sodium soy sauce
  • cups low sodium beef broth
  • 10.5 ounce can of French Onion soup
  • 8 French Rolls
  • 8 slices Swiss Cheese

Instructions

  1. Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce, beef broth and soup. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.

Nutrition Information

Serving: 8ounces beef, Calories: 673kcal, Carbohydrates: 28g, Protein: 59g, Fat: 36g, Saturated Fat: 17g, Cholesterol: 183mg, Sodium: 1958mg, Potassium: 1286mg, Fiber: 1g, Sugar: 2g, Vitamin A: 260IU, Vitamin C: 0.3mg, Calcium: 314mg, Iron: 6.6mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

Site Index Beef Blade/chuck roast Slow cooker

Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. Lila Peterson says

    I must be missing something. The recipe says pour in soya sauce and water—- how much water?
    No mention of the broth and soup in the directions. Please clarify.

  2. RedMtl says

    Sounds very good, but what can you suggest for someone who is soy allergic. Is the beef broth and onion soup sufficient?4 stars

    • Rosemarie Moody says

      I am making crockpot Chuck roast. Put all the ingredients that were listed in the pot. It did not mention soup, or broth which I added. I did not add water?

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