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–+ servings
crock pot beef dips sandwich with melty slice of Swiss Cheese and a cup of Au Jus on side
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4 from 1 votes

Best Ever Crockpot Beef Dips

How to make the Best Beef Dips ever using your crock pot!
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Dinner
Cuisine: beef
Servings: 8 servings
Calories: 673kcal
Author: Karlynn Johnston

Equipment

Ingredients

  • 4 pounds beef chuck roast
  • 1 tablespoon minced garlic
  • 1/2 tablespoon dried rosemary
  • 3 bay leaves
  • 1 cup low sodium soy sauce
  • 4  cups low sodium beef broth
  • 10.5 ounces can of French Onion soup
  • 8 French Rolls
  • 8 slices Swiss Cheese
US Customary - Metric

Instructions

  • Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce, beef broth and soup. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.

Nutrition

Serving: 8ounces beef | Calories: 673kcal | Carbohydrates: 28g | Protein: 59g | Fat: 36g | Saturated Fat: 17g | Cholesterol: 183mg | Sodium: 1958mg | Potassium: 1286mg | Fiber: 1g | Sugar: 2g | Vitamin A: 260IU | Vitamin C: 0.3mg | Calcium: 314mg | Iron: 6.6mg