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Ambrosia Salad Squares

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Ambrosia Salad Squares
Ambrosia Salad Squares

Raise your hand if you love Ambrosia Salad. (I’ll be over here, waving my hands wildly).

How about Ambrosia Salad SQUARES?

Fine, while not the usual fare, I’m pretty sure that I have given up traditional ambrosia salad and will always make it in a squares form from now on. This graced our table over Easter and this is what happens when my sister and I get together. You all know that the crazy starts. Yes, just “the crazy”. That’s what happens at family gatherings.

The Crazy.

Ambrosia Salad Squares! The perfect way to eat ambrosia salad - with a graham cracker crust!!

These are pretty much the perfect way to eat ambrosia salad if you think it’s too rich for you. Let’s face it, ambrosia salad is really sweet and rich and you’re supposed to eat it from a bowl. Putting it into a squares with a graham cracker crust cuts through that crazy sweetness and adding huge amounts of fruit on top really makes it amazing.

I actually should have kept this recipe for cookbook #2. I’m terribly impatient, however, and want to share everything with you all as soon as I can.

 

Ambrosia Salad Squares! The perfect way to eat ambrosia salad - with a graham cracker crust!!

The secret to this being an ambrosia salad square that actually holds it shape and cuts so gorgeously is that you remove the crushed pineapple from being mixed in with the marshmallows and whipped cream. When you mix those two and the coconut together, they will form a cohesive layer when refrigerated overnight that slices perfectly.

You can then put the drained crushed pineapple on top, but I went crazy and added huge pineapple chunks, which everyone raved about ( and also help to cut the sweetness). You can choose to “build your own” adventure on top and add what you want. The point is, if you drain the fruit very well so that there isn’t, the options are almost endless. You can add more than I have shown, put a layer of crushed pineapple on top with the mandarin oranges.

If you are looking for more retro recipes, did you see my Strawberry Pretzel Salad / Dessert? Oh my word. SO GOOD!

Now, I am sure that you coloured marshmallow haters ( I know you are out there!) noticed that I used the coloured marshmallows, but you can use the traditional white instead! That is actually more “real” ambrosia salad, but I love the fruity flavour that the coloured gave the dessert.

Happy baking babes!

Love,

Karlynn

 

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If you love Ambrosia Salad, then you will love these Ambrosia Salad Squares! They slice like a dream and I love them so better than the salad! #ambrosia #pineapple #mandarin #dessert #picnic

 

Learn to cook like the Kitchen Magpie

Ambrosia Salad Squares

If you love Ambrosia Salad, then you will love these Ambrosia Salad Squares! They slice like a dream and I love them so better than the salad!

Prep Time
20 minutes
Cook Time
10 minutes
Course
Dessert
Cuisine
American
Servings
15
Calories
180
Author
Karlynn Johnston

Ingredients

Crust:

  • 2 cups graham cracker crumbs
  • 1/2 salted butter melted
  • 1/4 cup granulated sugar

Filling:

  • 4 cups whipped cream
  • 4 cups mini marshmallows I love the coloured, but white is traditional
  • 1 cup sweetened shredded coconut if you use whipped topping in a container, then make this unsweetened or it's too sweet!

Topping

  • 2 cans of mandarin orange slices drained well
  • 1 can of crushed pineapple OR pineapple chunks well drained
  • maraschino cherries - 15-20 drained and sliced in half

Instructions

  1. Preheat the oven to 350 °F.
  2. For the base, combine the ingredients in a bowl and mix completely. Press into the bottom of a 9x13 baking pan. Bake in the oven for 8-10 minutes until browned, then remove and cool.
  3. For the filling, combine all ingredients together then spread over the top of the cooled graham crust.
  4. Take the fruit and place on top of the whipping cream layer as desired.
  5. Cover and refrigerate for several hours before serving. I make this the day before and it's perfect. You can do it the morning of if you wish, but no later than that!

Recipe Video

Recipe Notes

This is best made a day ahead of time.

Make sure the fruit is really well drained! You can add more fruit if you wish.

Nutrition Information

Calories: 180kcal, Carbohydrates: 29g, Protein: 1g, Fat: 6g, Saturated Fat: 4g, Cholesterol: 12mg, Sodium: 101mg, Potassium: 83mg, Sugar: 18g, Vitamin A: 3.8%, Vitamin C: 3.8%, Calcium: 3%, Iron: 3.5%

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian Prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

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