This post may contain affiliate links. Please read our privacy policy for additional information.

Why You’ll Love My Recipe

These Amazing Salt and Pepper Chicken Wings might be some of the simplest wings I’ve ever made, but they’re also the most flavorful! They use the everyday ingredients I already had on hand, but adding the sesame oil, garlic, and green onions takes them to another level. This Asian-inspired twist on classic salt and pepper wings turns easy wings into something seriously delicious!

This big-batch recipe makes about 36 wings – plenty for six people to enjoy as a snack! Add a side of Air Fryer Potato Wedges or some Fast & Easy Teriyaki Fried Mushrooms for a quick, tasty spread.

Reader Review

Thanks for sharing this recipe. These are incredible…. sooooooooo good! I have made them a few times, and we all love them. I have also used the same recipe with thighs and drumsticks!

– Sue

Karlynn’s Recipe Notes

Skill Level: This recipe is easy and beginner-friendly. Anyone can make these wings with confidence!
Total Time: Your chicken wings are ready in about 35 minutes from start to finish.
Variations: Pair these wings with my Chicken Fried Rice and Homemade Teriyaki Sauce as a dip or glaze. For a spicy twist, you can also add diced jalapeño or red pepper flakes into your garlic oil before drizzling!
Tools For This Recipe: You will need a small bowl for the seasoning, a large baking sheet, a skillet, a large mixing bowl, a spoon for drizzling, and a serving platter.

Close up of Salt and Pepper Chicken Wings with Garlic Oil Over the Top

What You’ll Need for Ingredients

Party Wings: These wings bake into crunchy, golden perfection and make enough to feed a crowd – about 36 per batch. Karlynn’s Tip: Pat the wings extra dry before seasoning to help the skin crisp up beautifully in the oven.

Salt & Pepper: The simple seasoning blend that delivers a classic, savory wing every time. Karlynn’s Tip: Toast whole peppercorns and crush them yourself for the boldest pepper flavor, or use pre-ground pepper, which works just as well!

Sesame Oil: Sesame oil adds a toasty, slightly nutty taste that takes these wings from good to unforgettable!

Green Onion: Diced green onions add freshness, a little crunch, and a pop of color that brightens the whole dish. Karlynn’s Tip: Thinly slice some of them on the diagonal for a nice garnish that clings beautifully to the wings.

Garlic: Fresh chopped garlic adds a rich, aromatic flavor that infuses the oil and spreads through every bite!

How To Make Amazing Salt and Pepper Chicken Wings

This is a quick overview of the recipe. The full list of ingredients & complete step-by-step instructions are in the recipe card below.

Preheat your oven to 450°F.
Combine salt and pepper in a bowl. Place chicken wings on a lightly oiled baking sheet and sprinkle them with the salt and pepper.
Shake wings on the baking tray to completely coat them in the seasoning.
Bake for 15 minutes, then flip the pieces and continue baking for another 15-20 minutes, until crispy and cooked to a safe internal temperature of 160°F. We like our wings very crispy!
As soon as the wings are close to done, heat the sesame oil in a skillet over medium heat, then add the garlic and onions.
Cook until the garlic has browned slightly.
Remove chicken wings from the oven and place them in a large bowl.
Toss the chicken wings with the garlic oil until completely coated.
Place on a serving platter, spooning any leftover garlic oil over the top.
Serve and enjoy!

Karlynn’s Tips and Tricks for the Perfect Salt and Pepper Chicken Wings

A Little Heat Goes a Long Way: Adding red pepper flakes to sesame oil is a tried-and-true combination – just like in my favorite Chinese takeout dishes. Don’t be afraid to sprinkle some in your oil for a little kick!
Customize Your Seasoning: Try adding a pinch of ginger, garlic powder, or paprika to the salt-pepper blend on your chicken wings for even more layered flavor.

Storage Instructions

These salt and pepper chicken wings hold up well after cooking, so they’re perfect for make-ahead snacks or quick meals!

Refrigerator: Keep your cooked wings in an airtight container in the fridge for 3-4 days. They’ll stay juicy and flavorful, and reheat beautifully in the oven or air fryer.

Freezer: Once fully cooled, place the wings in a freezer-safe container or freezer bag. They’ll keep for up to 4 months, according to USDA food safety guidelines. Reheat straight from frozen in the oven until hot and crispy!

More Delicious Chicken Legs & Wings Recipes

If you loved these wings, you’ll want to try more of my favorite Chicken Legs & Wings recipes next:

Baked Sticky Honey Sesame Chicken Wings are sweet, savory, and coated in the most irresistible sticky sauce.
Salt & Pepper Oven Baked Chicken Legs give you the same classic flavor combo in a juicy, meaty cut of chicken.
Lemon Pepper Wings bring a bright, zesty, citrus-pepper taste to every bite.

That’s all, folks! These Amazing Salt and Pepper Chicken Wings come together so easily and turn out seriously delicious every time.

Make a batch, enjoy every bite, and don’t forget to tell me in the comments how your wings turned out!

Happy Cooking!

Karlynn