These Ukrainian Style Cream Dill Potatoes are a family classic, a tried and true Ukrainian dish that was served at many a supper at my grandma’s. Yes, there are tons of people that also make cream dill potatoes, but for some reason I always call them Ukrainian potatoes. It’s just my thing.
Cream dill potatoes are pretty much the first thing that I make every year when the garden starts producing those little carb bundles of joy, new potatoes!
Oh there is nothing like new potatoes in the summer! And making the into cream dill potatoes? Even better!
Who’s looking forward to new potatoes in their gardens? I can’t wait!
Ukrainian Style Creamed Dill Potatoes are perfect for your summer garden NEW potatoes!
- 6-8 cups of new potatoes, washed, sliced and cleaned
- 2 tbsp salted butter
- 1/3- 1/2 cup of whipping cream
- 1/2 cup chopped chives
- 2-3 tbsp fresh dill
- Put the potatoes in a pot, fill with water to cover and boil them until they are just soft. This part is important. You will have to cook these further in the cream, so make sure you cook them just to softness, no further.
- Drain the perfectly cooked potatoes and put them back into the pot.
- Add the butter and place the pot back on the burner.
- Add in the cream and cook the potatoes, simmering the cream until it reduces down.
- Toss in the chives and the dill, then serve!
This is the best with new potatoes straight from the garden!
- Serving Size: 1 cup