I love onions, whether it’s the Ukrainian in me or not, I like them in any style I can get.
So when I tried some Cajun onions on my burger the other week, I knew I had to make my own at home, and soon.
So I took my homemade Cajun spice recipe, some butter and a sweet onion and fried them up.
2 tsp Cajun spice
one red onion
1/4 cup of butter
Throw all the ingredients into a frying pan and fry those onions up.
Done! These are fantastic on top of a burger or really anything you can think of that you would top with onions.
I used them on my homemade burgers, recipe coming up!
Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Learn how you can help here.
Learn to cook like the Kitchen Magpie
Flapper Pie and a Blue Prairie Sky
A Modern Baker’s Guide to Old-Fashioned Desserts
The Prairie Table
Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together
Subscribe to The Kitchen Magpie on YouTube
One click and you'll get notified of new videos added to our YouTube account!Subscribe on YouTube
How To: Make Cajun Onions
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes
- Total Time
- 10 minutes
- Karlynn Johnston
- 2 teaspoons Cajun spice
- 1 red onion
- 1/4 cup butter
- Throw all the ingredients into a frying pan and fry those onions up.
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.
Made this recipe?
Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie.
Please rate this recipe in the comments below to help out your fellow cooks!
Comments & Recipe Tips Share a tip or comment!
Crystal Carlson says
Yum to onions and butter!
Ross Bellwood says
Wow, that was easy!
The Kitchen Magpie says
Haha! Yes, super simple!