The Mickie Walker Cocktail is a nice and easy scotch based cocktail. Are you a Scotch fan but want to find a way to use up that low end scotch that was gifted to you? You’ve come to the right place. The Mickie Walker Cocktail is a nice and easy scotch based cocktail that makes good use of lesser quality scotches by turning them into a tasty cocktail!

Mickie Walker Cocktail
Mickie Walker Cocktail

Of course, I wouldn’t use an expensive scotch in a cocktail because that would simply be cruel but for the less expensive ones, they are perfect for cocktail making.

The Mickie Walker is a combination of Scotch, sweet vermouth, lemon juice and grenadine. 4 simple ingredients that should be in any aspiring home bartender’s cabinet (along with some sweet vintage bird glasses of course).

The Mickie Walker Cocktail

Happy  cocktailing!

Mike

Don’t forget to pin this to your cocktails board and remember to FOLLOW ME ON PINTEREST!

the mickie walker

Some other great cocktails to try:

Gin Swizzle Recipe

The Oppenheim Cocktail

The Mickie Walker Cocktail
Prep Time
5 mins
Total Time
5 mins
 
The Mickie Walker is a nice and easy scotch based cocktail that makes good use of lesser quality scotches by turning them into a tasty cocktail!
Course: Cocktail
Cuisine: American
Keyword: Mickie Walker Cocktail
Servings: 1
Calories: 138 kcal
Author: Mr. Kitchen Magpie
Ingredients
  • 1 1/2 oz Scotch
  • 1/2 oz sweet vermouth
  • 1/4 oz fresh lemon juice
  • 1/4 oz grenadine
Instructions
  1. Combine in an iced cocktail shaker & strain into glass. Serve with ice if desired.
Nutrition Facts
The Mickie Walker Cocktail
Amount Per Serving
Calories 138
% Daily Value*
Sodium 1mg 0%
Total Carbohydrates 5g 2%
Sugars 3g
Vitamin C 3.3%
* Percent Daily Values are based on a 2000 calorie diet.
0
Author

Hey guys, I'm Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails & homesteading tales of chickens & cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky ,stay tuned for info on my second cookbook!

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