Christmas/ Desserts & Sweet Treats/ Holidays/ Recipes

The Magpie’s Traditional Christmas Pudding

Apparently the look on my daughter’s face sums up what she thinks of our Christmas pudding quite succinctly. For reason’s that escape me, my sweets-loving daughter has the weirdest dislikes. These odd dislikes include jelly beans, gumdrops and candied cherries. Come to think of it, they all have the same consistency, so perhaps not so odd at all. The look of disgust above is from trying the candied cherries yet again this year, in the vain hope that something changed in her genetic make-up and really, this is the year everything changes and she likes it!

It’s not the year.

She does love making the Christmas pudding, even if she doesn’t get to sneak bites of candied cherries while doing it.

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These two are getting to be pros at this. My son has been helping to make it since he could sit in a highchair beside me to sneak cherries and the same with my daughter. I’m going to guess it’s about our 6th Christmas pudding in a row.

My son has no qualms sneaking as many cherries as humanly possible.

I have a sneaking suspicion that my daughter just likes to wield a knife. I’m not going to explore that thought any further because I like sleeping at night.

And here is the 6th annual Magpie Family’s traditional Christmas pudding before steaming. It’s already wrapped up and in the freezer, waiting for me to forget it on Christmas Day.

What? True story. Every single blinkin’ Christmas Day I forget to take the Christmas pudding out of the freezer and set aside to defrost. Every single Christmas dinner I panic and get up from eating my turkey to take out the pudding and throw it into the oven to defrost.

No matter whose place we are having Christmas at. No matter how many times I  chant to myself “take out the pudding” during the week before Christmas.

This pudding doesn’t see the light of day until 30 minutes before we eat it.

I’d hate to break with tradition, but I am hoping that this is the year.

Ahem. I guess my daughter comes by it naturally.

Love,

No, Seriously. This Is The Year Magpie

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Grandma Marion's Traditional Christmas Pudding
Prep Time
15 mins
Cook Time
5 hrs
 
Our traditional Christmas pudding, served with warm brown sugar sauce and vanilla ice cream. Not to be missed!
Author: Karlynn Johnston
Ingredients
  • 1 c up of coarsely grated carrots1 cup of grated raw potato1/2 cup of butter1 cup of sugar1 cup of flour2 tsp allspice1/4 tsp salt1 tsp baking soda1 cup of seedless raisins1 cup of sultana raisins2 rounds of candied pineapple1 cup candied cherries in You will also need a small glass bowl to put the pudding to steam and a trivet and a lidded pot to accomplish said steaming!
Instructions
  1. Cream the butter and sugar together.Add in the carrots and half of the potatoes.Mix in the flour, salt and spices.Add in your fruit and raisins.Dissolve the baking soda into the last half of the potatoes, and then add to the mixture last.Cover, and steam in a small glass bowl for 4-5 hours. I use my smallest in my set of nesting Pyrex bowls, it is exactly the right size. I then place it in a large pot on a trivet to keep the bottom of the bowl off of the water, add an inch of water or so, put the lid on and steam away. You do have to refill the water since it takes a few hours. Freeze and serve for Christmas dinner, vanilla ice cream and a brown sugar sauce are amazing on it!
Nutrition Facts
Grandma Marion's Traditional Christmas Pudding
Amount Per Serving (8 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.

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2 Comments

  • Reply
    Karlynn
    December 18, 2011 at 10:49 pm

    Thanks! Have a wonderful Christmas! I suspect that they would love it, it’s a very…hmm…moist, bready dish that you MUST serve with vanilla ice cream and brown sugar sauce…so divine! Let me know what you think!

  • Reply
    supersu
    December 18, 2011 at 5:31 am

    looks great, tho i think it will be a hard sell to my family who are visiting for christmas. i have already been asked if we can have just ‘regular’ food, not the stuff with all the grainy bits in it! ha ha ha

    i’ll try making it for my new years day dinner. cant wait.

    thanks for posting
    happy holidays

    supersu 🙂

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