Everyone needs a fabulous Teriyaki Marinade recipe in their cooking life. I don’t like to always use the words “The BEST’ when it comes to a recipe, because that gets boring when you see it over and over and over from every food blogger out there, but there are about ten times on this website that I have. When I do, let me assure you, the recipe is always the best that I have ever tasted! With that said, this actually is THE BEST Teriyaki Marinade Recipe!
This all came about thanks to my need for a Copy Cat Red Robin’s Teriyaki Chicken Burger. I actually hadn’t tried the burger, I was just craving a chicken teriyaki burger and remembered seeing it on the menu one time.
Then I realized that I don’t actually have a tried and true teriyaki marinade recipe. Bear with me, my children are just venturing into the land of normal eating, so teriyaki marinade isn’t really something I worried about before.
Thanks to the burger however, I now have an excellent teriyaki marinade that I will use time and time again!
Those are my chicken burgers marinading for the burgers, which by the way ARE AMAZING! I pounded them flat, marinated them and wowza. You could have eaten these plain without turning them into a burger. Holy Dinah you guys, these babies were the best burgers I ate all summer. Even my son ate them ( the renowned chicken hater) and couldn’t stop telling me how awesome they were.
MAKE THESE Tropical Teriyaki Chicken Burgers NOW!
Ingredients in Teriyaki Marinade
The ingredients for a good teriyaki marinade are simple:
- soy sauce
- brown sugar
- chopped fresh garlic
- Worcestershire sauce
- onion powder
- powdered ginger
Tuck this teriyaki marinade into your back pocket or better yet, pin it for later using the image below. This will be my go-to recipe for teriyaki marinade from now on!
Pin this recipe to your Sauces & Marinades Board and remember to FOLLOW ME ON PINTEREST!
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The BEST Teriyaki Marinade
- Prep Time
- 1 minute
- Total Time
- 1 minute
- Karlynn Johnston
- 1 cup water
- 1 cup of soy sauce
- 1 cup brown sugar
- 1 tablespoon chopped fresh garlic
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon powdered ginger
Combine all ingredients together in a large sauce pan. Bring to a boil, and let boil for 3-4 minutes. Remove and cool. Marinate meat of choice in it for a few hours, then cook as you choose.
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.