Strawberry Whipped Cream

How to make a fabulous Strawberry Whipped Cream to eat on your desserts, on fruit, to fill eclairs and so much more! 

Strawberry Whipped Cream on top of cream puff
Jump to RecipePinSave to Favorites

Site Index Strawberry Whipped cream

This post may contain affiliate links. See my privacy policy for details.

Strawberry Whipped Cream on top of cream puff

I need to stop making treats that I could literally just sit down and eat with a spoon.

The whole danged bowl. I could. Dare me and you’ll see.

Oh. My. Word.

This is amazing stuff. This is going to make a lot more appearances on my dessert table, after making this my mind was whirring with possibilities. And love.

It’s not crazy earth shattering or even a new concept, but man, if you haven’t tried this stuff, do it! Part of what I love to do is make new tasty discoveries then egg you on to make them too.

Peer pressure.

Ingredients Needed:

1 cup of whipping cream
1/4 cup of white sugar
3-4 tbsp of pureed strawberries

You can use a food processor or a hand blender to puree the strawberries, it takes about one or two large strawberries.

Whip the cream until it reaches the whipped cream consistency we are looking for.

Mix in the sugar thoroughly.

Then mix in strawberries until just combined.

You can use this to fill up eclairs, top fruit, anything where you can imagine whipped cream this works.

Or just eat it with a spoon.

I did.


The Kitchen Magpie

Strawberry Whipped Cream

How to make a fabulous Strawberry Whipped Cream to eat on your desserts, on fruit, to fill eclairs and so much more! 
5 from 1 votes
Strawberry Whipped Cream on top of cream puff
Prep Time
10 minutes
Total Time
10 minutes
Karlynn Johnston


  • 1/4 cup strawberry puree
  • 1 cup whipping cream
  • 1/2 cup powdered sugar
  • pinch salt


  • Prepare the strawberry puree recipe. Set aside 1/4 cup for this recipe. Freeze any extra puree for recipes in the future.
  • In a large bowl, place the puree, whipping cream, powdered sugar, and a pinch of salt. Beat at high speed until the mixture forms stiff peaks.
  • Use to fill up eclairs, top cakes and desserts.

Nutrition Information

Calories: 60kcal, Carbohydrates: 10g, Fat: 2g, Saturated Fat: 1g, Cholesterol: 7mg, Potassium: 26mg, Sugar: 9g, Vitamin A: 70IU, Vitamin C: 4.4mg, Calcium: 10mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

Made this recipe?

Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie.

Please rate this recipe in the comments below to help out your fellow cooks!

Learn to cook like the Kitchen Magpie

A Very Prairie Christmas Bakebook

Vintage Baking to Celebrate the Festive Season!

Learn More

a copy of Flapper Pie cook book

Flapper Pie and a Blue Prairie Sky

A Modern Baker’s Guide to Old-Fashioned Desserts

Learn More

The Prairie Table

Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together

Learn More

Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

Site Index Strawberry Whipped cream

Reader Interactions

Leave a Comment or Recipe Tip

Recipe Rating

Enter your email to get this recipe emailed to you, so you don’t lose it and get new recipes daily!