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I need to stop making treats that I could literally just sit down and eat with a spoon.
The whole danged bowl. I could. Dare me and you’ll see.
Oh. My. Word.
This is amazing stuff. This is going to make a lot more appearances on my dessert table, after making this my mind was whirring with possibilities. And love.
It’s not crazy earth shattering or even a new concept, but man, if you haven’t tried this stuff, do it! Part of what I love to do is make new tasty discoveries then egg you on to make them too.
Peer pressure.
Ingredients Needed:
1 cup of whipping cream
1/4 cup of white sugar
3-4 tbsp of pureed strawberries
You can use a food processor or a hand blender to puree the strawberries, it takes about one or two large strawberries.
Whip the cream until it reaches the whipped cream consistency we are looking for.
Mix in the sugar thoroughly.
Then mix in strawberries until just combined.
You can use this to fill up eclairs, top fruit, anything where you can imagine whipped cream this works.
Or just eat it with a spoon.
I did.
Love,
The Kitchen Magpie
Strawberry Whipped Cream
- Prep Time
- 10 minutes
- Total Time
- 10 minutes
- Course
- Dessert
- Cuisine
- American
- Servings
- 6
- Calories
- 60
- Author
- Karlynn Johnston
Ingredients
- 1/4 cup strawberry puree
- 1 cup whipping cream
- 1/2 cup powdered sugar
- pinch salt
Instructions
- Prepare the strawberry puree recipe. Set aside 1/4 cup for this recipe. Freeze any extra puree for recipes in the future.
- In a large bowl, place the puree, whipping cream, powdered sugar, and a pinch of salt. Beat at high speed until the mixture forms stiff peaks.
- Use to fill up eclairs, top cakes and desserts.
Nutrition Information
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.
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