Appetizers, Snacks & Side Dishes/ Recipes

(Mostly) Make-Ahead Skillet Potatoes

Easy. Delicious. Has bacon. Do I have you convinced to make these Make-Ahead Skillet potatoes? This is a really easy dish to prep before the holidays. You pre-cook the potatoes and can dice up everything to go in it. Then simply assemble and crisp the potatoes in the oven when you are ready!
Make-Ahead Skillet potatoes! This is a really easy dish to prep before the holidays. You pre-cook the potatoes and can dice up everything to go in it. Then simply assemble and crisp the potatoes in the oven when you are ready! Recipe from @kitchenmagpie #recipes #skillet #breakfast

The make ahead part is easy. You can boil your potatoes earlier on in the day OR the day before, and put them away in the fridge until supper rolls around. Chop up your bacon and onions and put those away as well.

At this point, all you have to do is throw them into the skillet and make breakfast!

That’s why I said “mostly”.

OUR LATEST VIDEOS

Make-Ahead Skillet potatoes! This is a really easy dish to prep before the holidays. You pre-cook the potatoes and can dice up everything to go in it. Then simply assemble and crisp the potatoes in the oven when you are ready! Recipe from @kitchenmagpie #recipes #skillet #breakfast

Pre-cooking the potatoes shaves 2/3 off the prep AND cook time off of this dish, for sure!

Happy cooking!

Love,

Karlynn

Make-Ahead Skillet potatoes! This is a really easy dish to prep before the holidays. You pre-cook the potatoes and can dice up everything to go in it. Then simply assemble and crisp the potatoes in the oven when you are ready! Recipe from @kitchenmagpie #recipes #skillet #breakfast

 

Print

(Mostly) Make-Ahead Skillet Potatoes


  • Author: Karlynn Johnston

Description

These mostly make-ahead skillet potatoes are a really easy dish to prep before the holidays. You pre-cook the potatoes and can dice up everything to go in it


Ingredients

6-7 cups of chopped, cold boiled potatoes
5-6 slices of bacon
1/2 white onion, diced
1/4 cup butter butter
2-3 green onions
seasoning salt

parsley to garnish


Instructions

  1. Pre-heat your oven to 400 degrees F.
  2. Chop up your bacon into large pieces and onions. Place the bacon and the white onions into the skillet.
  3. While those are cooking, chop up your green onion and potatoes. I like two kinds of onion, the white and green taste completely different.
  4. When your bacon is cooked to soft and your onions soft, throw in the potatoes and the green onion. Sprinkle with seasoning salt.
  5. Place in the oven and roast the potatoes for 10-15 minutes, until they heat up and start to crisp up. Cook to your desired crispness.

Notes

Serve with eggs on top for the family to enjoy!

Print

Make-Ahead Skillet Potatoes


  • Author: Karlynn Johnston

Ingredients

4 cups of chopped, cold boiled potatoes
5-6 slices of bacon
1/2 white onion, diced
1/4 cup butter butter
2-3 green onions
seasoning salt


Newsletter

You Might Also Like

No Comments

Leave a Reply

34 Shares
Share20
Pin14
Tweet
Yum
Stumble