Easy. Delicious. Has bacon.
Do I have you convinced yet? These were a craving one night when we whipped up steak, the same night I realized it must be a uniquely Canadian trait to take out your flashlight with you to check your steak. We barbecue year round, so it’s hard to see the donenes of your steak in the dark. Since it’s dark at 5 nowadays. And I refuse to go without a good juicy barbecued steak just because of Mother Nature.
green onions if you like
seasoning salt if you also like
You can boil your potatoes earlier on in the day and put them away in the fridge until supper rolls around, or boil them just before, until they are soft. Chop up your bacon and onions, and throw them in the skillet.
While those are cooking, chop up your green onion and potatoes. I like two kinds of onion, the white and green taste completely different AND they are healthy for you,
I’m sorry. Add in butter. It’s not like these were low-cal with the bacon grease swimming around.
When your bacon is cooked and your onions soft, throw in the potatoes and the green onion.
And then add seasoning salt to taste.
Serve as a side with steak, or even better, with eggs in the morning for a hearty breakfast to start out your day.