Crostini
Crostini

Crostini are basically mini toasts and they go down a treat at parties! This Italian appetizer can be served with a vast variety of toppings so you’ll find one to suit everyone’s tastes. These crusty breads are unbelievably easy to make and they look great on a plate. I’ve made them a good few times now and for different events and they really are the perfect party nibbles. They go perfectly with my antipasto platter!

How To Make Crostini

  • Preheat the oven to 375 F.
  • Slice the baguette crosswise into ¼ thick slices, cutting diagonally so that you get the longest slices possible (see the shapes of the slices in the photos).
  • In a small bowl, stir together the butter and olive oil.
  • If you want any flavour additions, mix them into the butter compound now.
  • Use a brush to spread the butter compound onto the top of each slice of bread. Make sure that you are only putting on a thin layer, otherwise the crostini won’t crust up in the oven and they will be slightly spongy instead.
  • Place the slices onto a cookie sheet butter side up.
  • Bake in the preheated oven for 8-10 minutes, until they are toasted and hardened.
  • Remove and cool completely before storing in a container or plastic bags at room temp.
  • Use these in my antipasto platter!

How Long Will Crostini Keep?

Your crostini will last for 3-5 days when stored in an airtight container so don’t panic if you make too much! If needs be, you can always re-crisp your leftovers in the oven for a few minutes if they’ve been left a few days.

Crostini Tips and Tricks

  • Always use quality bakery bread. Crostini appetizers work best with light texture bread, if it’s too dense they might be difficult to chew.
  • Have a gluten-free option available for parties. A lot of people are sensitive to gluten these days, so using a gluten-free baguette is a great way to add a GF option.
  • Make sure the oven temperature is exact, if the oven temp is too low, your crostini slices will be much too hard and maybe even inedible!
  • Add extra flavour with a cut garlic clove, lemon, or orange.

I hope you enjoy this super yum and incredibly easy to make appetizer! Happy baking!

More Side Dish/Appetizer Recipes For You To Try

The BEST Tex-Mex 7 Layer Bean Dip: the perfect versatile dip to serve with party snacks

Classic Homemade Nuts and Bolts: every party needs a selection of nuts but this recipe takes it to another level!

Rosemary Garlic Smashed Potatoes: smashed potatoes are my favourite way to eat potatoes and these are YUM!

PIN THIS RECIPE to your APPETIZER RECIPES Boards and Remember to FOLLOW ME ON PINTEREST!

How to make crostini, which are small slices of French baguette bread that are baked up into crispy bread crackers that are used for snacks and appetizers. #crostini #appetizer #crackers

Simple Crostini Recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

How to make crostini, which are small slices of French baguette bread that are baked up into crispy bread crackers that are used for snacks and appetizers.

Course: Appetizer
Cuisine: American
Keyword: crostini
Servings: 24
Author: Karlynn Johnston
Ingredients
  • 1 day old French baguette
  • 1/4 cup butter softened
  • 1 tablespoon olive oil
Flavored Crostini Additions
  • 2 tbsp minced garlic
  • 2 tbsp minced fresh dill
Instructions
  1. Preheat oven to 375 °F.
  2. Slice the baguette crosswise into 1/4 inch thick slices, cutting diagonally so that you get the longest slices possible ( see the shape of the slices in the photos)
  3. In a small bowl, stir together the butter and olive oil.
  4. If you want any flavor additions, mix them into the butter compound now.
  5. Use a brush to spread the butter compound onto the top of each slice of bread. Make sure that you are only putting on a thin layer otherwise the crostini won't crisp up in the oven, they will be slightly spongy instead.
  6. Place the slices onto a cookie sheet buttered side up.
  7. Bake in the preheated oven for 8 to 10 minutes, until they are toasted and hardened.
  8. Remove and cool completely before storing in a container or plastic bag at room temp.
Recipe Notes

Use these in my antipasto platter!

1
Author

Hey guys, I'm Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails & homesteading tales of chickens & cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky ,stay tuned for info on my second cookbook!

Write A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Send this to a friend