This post may contain affiliate links. See my privacy policy for details.
The Scofflaw is a delicious whiskey cocktail that has been around for a very long time. It was originally created in Paris in the 20’s and is still being made by bartenders today.
How to Make a Scofflaw Cocktail
To make a Scofflaw, you’ll need lemon juice, grenadine, whiskey (such as Canadian Club, which I used here), dry vermouth and orange bitters. Once you’ve got your ingredients together, add them to a shaker with ice and shake until cold to the touch. Pour into a nice cocktail glass or tumbler such as the vintage one of mine shown here. Garnish with a stemmed maraschino cherry and serve. If you like drinks with grenadine, I recommend trying the Dirty Shirley cocktail as well.
What does Scofflaw mean?
Originally, Scofflaw was a name given to “lawless drinkers” after being coined in a contest in the 1920’s. The term was intended to shame those who ignored Prohibition laws. Since then, it has expanded in meaning and now refers to anyone who breaks any law.. but personally I think lawless drinkers is much better.
Pair this with some canapes and you have a perfect party set up!
Mike
Scofflaw Cocktail
- Prep Time
- 5 minutes
- Total Time
- 5 minutes
- Course
- Cocktail
- Cuisine
- cocktails
- Servings
- 1
- Calories
- 144
- Equipment
- Boston Shaker
- Author
- Karlynn Johnston
Ingredients
- 1 ounce Whiskey Canadian Club is best
- 1 ounce Dry Vermouth
- 1/2 ounce grenadine
- 1/2 ounce lemon juice
- 2 dashes orange bitters
Instructions
- Combine ingredients in a shaker with ice and shake until cold.
- garnish and serve.
Nutrition Information
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.
Made this recipe?
Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie.
Please rate this recipe in the comments below to help out your fellow cooks!
Learn to cook like the Kitchen Magpie
A Very Prairie Christmas Bakebook
Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season!
Flapper Pie and a Blue Prairie Sky
A Modern Baker’s Guide to Old-Fashioned Desserts
The Prairie Table
Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together
PIN THIS RECIPE to your COCKTAIL RECIPES Boards and Remember to FOLLOW ME ON PINTEREST!
Leave a Comment or Recipe Tip