Appetizers, Snacks & Side Dishes/ Recipes

Roasted Parnsips & Carrots

I had parsnips. Thus, I have been cooking with parsnips.

I also love parsnips, they are the carrots often forgotten relative, destined to be hidden in the shadows of  vegetables that are more brightly colored, widely available and popular.

If there was a root vegetable popularity contest, parsnips would probably come in dead last, or at least running neck and neck with turnips.

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Which I also like. I am just a root vegetable kinda girl.

Ingredients Needed:
Carrots
Parsnips
olive oil
Cajun seasoning if wanted

Kick the tires and light the tires to 425.

Chop up the veggies, cover with olive oil, seasoning if wanted and roast.

That is IT. Easy peasy. You can roast them till soft, roast them until they are slightly browned which I prefer, and they were really great with Cajun seasoning I might add.

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Roasted Parnsips & Carrots


  • Author: Karlynn Johnston
  • Prep Time: 5 min
  • Cook Time: 20 min
  • Total Time: 25 min

Description

Easy, tasty and healthy!

Ingredients

Carrots

    Parsnips

      olive oil

        Cajun seasoning if wanted


          Instructions

          1. Chop up the veggies, cover with olive oil, seasoning if wanted and roast until desired softness.

          Nutrition

          • Serving Size: 4

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          3 Comments

        • Reply
          Heather Pollock
          August 1, 2016 at 8:18 pm

          My mom always boiled the parsnip then fried in butter! Yumm

        • Reply
          Barb Overton
          August 1, 2016 at 7:32 pm

          Roasted parsnips are delicious! A real surprise to me, as I had never liked pain boiled parsnips.

          • Reply
            The Kitchen Magpie
            August 2, 2016 at 4:59 am

            Isn’t it funny? Like steamed
            Brussels sprouts are terrible compared to fried, which I can eat all the time!

        • Reply
          Darlene
          February 24, 2010 at 6:36 pm

          Roast them with carrots and add olive oil and a wee bit of jamaican jerk spice for a treat. YuM! We love parsnips, but they are expensive here and sold in bags of 5. LOL Not many for a family of five who love veggies. 🙂

        • Leave a Reply

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