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Reese’s Peanut Butter Cheesecake Bites

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Reese's Peanut Butter Cheesecake Bites
Reese’s Peanut Butter Cheesecake Bites

Oh, you guys, I have only one word for you!

YUM!

Peanut butter cream cheese on top of Reese’s Sticks. The joy! The love! The moment on my lips who cares if it goes to my hips!

Here is the cheesecake bite recipe that I have been promising you since my Peppermint Cheesecake Bites and my Chocolate Chip Cookie Cheesecake Bites. Oh yes, those two are delicious, but I have a special love for anything peanut butter.

So here is a very special token of love for you, from me.

Cheesecake Bites

These are seriously the best finger food dessert that I have ever made! They are easy to make, they are SO perfect to eat in two little bites and are not messy at all. Oh, how perfect for a party!

Cheesecake Bites

Goodness, these didn’t last very long at all and believe me, they won’t last long at any holiday party that you throw. They are far too easy to make and to eat.

Happy creating everyone! I do hope you love these as much as I do and get those virtual suitcases ready for many cruise adventures ahead! Keep checking back for updates, I’ll be posting as many as I can while we are gone in order to “take” you on vacation with me!

Love,

Karlynn

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Mini Reese's Peanut Butter Cheesecake Bites, cheesecake bliss on top of a Reese's stick!

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Reese's Peanut Butter Cheesecake Bites

Mini Reese's Peanut Butter Cheesecake Bites, cheesecake bliss on top of a Reese's stick!
5 from 1 vote
Prep Time
10 minutes
Total Time
10 minutes
Course
Dessert
Cuisine
American
Servings
24
Calories
95
Author
Karlynn Johnston

Ingredients

  • 8 oz cream cheese
  • 1/2 cup powdered sugar
  • 1 tsp vanilla
  • 2 tbsp smooth natural Peanut Butter
  • 24-36 Reese's Sticks - miniature size
  • chocolate sprinkles - optional

Instructions

  1. Beat together the cream cheese, powdered sugar, vanilla and peanut butter until light and fluffy.

  2. Fill an icing bag with the cream cheese mixture, using a tip of your choice or a bag with the corner cut off. 

  3. Pipe the cream cheese onto a Reese's Stick.

  4. Top the cream cheese with chocolate sprinkles, if desired. 

  5. Refrigerate until served.

Nutrition Information

Calories: 95kcal, Carbohydrates: 8g, Protein: 1g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 10mg, Sodium: 67mg, Potassium: 23mg, Sugar: 6g, Vitamin A: 125IU, Calcium: 15mg, Iron: 0.3mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

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  1. Mary P Hoffman says

    You’re going to make me drool on my keyboard (lol).

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