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Rainbow Cookie Cheesecake Bites

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Rainbow Cookie Cheesecake Bites
Rainbow Cookie Cheesecake Bites

I am just going to squeee over the cuteness of these little cheesecake bites! How can you not love them? Oh, they are so peppy, pretty, happy colors in the middle of wintertime, delicious cheesecake bites of happiness! Only I would wax poetic over cookies with cheesecake on them.

But let’s be honest, tell me that these don’t just immediately brighten up your day? Just the color of them instantly cheers a person up. Can’t you see these little beauties at your New Year’s Soiree?

How to Make Cheesecake Bites

They take about 10 minutes to make, tops, and are the perfect cute, pretty little finger food dessert for any party.

  1. Crush four large-sized cookies into small pieces.
  2. Beat together the cream cheese, powdered sugar, vanilla and crushed cookie pieces until light and fluffy.
  3. Fill an icing bag with the cream cheese mixture, using a tip of your choice or a bag with the corner cut off. If you don’t crush the cookies small enough, the tip WILL get clogged up!
  4. Pipe the cream cheese onto a chocolate chip cookie.
  5. Top the cream cheese with one mini Rainbow chocolate chip cookie.
  6. Refrigerate until ready to use. Makes approximately 24, depends on how much cream cheese you use on top of each one.

I seriously wish I was having parties this holiday season, because I would be doing all my little cheesecake bites on one dessert buffet! How fun would that be? So, let’s recap a little bit here.

I’ve made Peppermint,  Chocolate Chip Cookie, and Reese’s Peanut Butter Cheesecake Bites. Now we are on to cheesecake bite number four!

How Long Do Cheesecake Bites Last?

These should last around 5 days in the refrigerator. I wouldn’t push them much harder than that, unless you want to freeze them which should be easy to do.

Can you Freeze Cheesecake Bites?

You bet, just make sure you do them in a single layer and once frozen, you can move them into a bag for longer storage.

PIN THIS RECIPE to your CHEESECAKE RECIPES Boards and Remember to FOLLOW ME ON PINTEREST!

Delicious Rainbow Bit Cheesecake Bites from @KitchenMagpie #cheesecake #bites

And with that, my bite baking spree has ended, at least for this moment in time. I am quite certain I will revisit them in the future, how can one resist the siren call of these yummy little bites of happy?

Love,

Karlynn

Learn to cook like the Kitchen Magpie

Rainbow Cookie Cheesecake Bites

They take about 10 minutes to make, tops, and are the perfect cute, pretty little finger food dessert for any party.

5 from 1 vote
Prep Time
10 minutes
Total Time
10 minutes
Course
Dessert
Cuisine
Cookie
Servings
24
Calories
150
Author
Karlynn Johnston

Ingredients

  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla
  • 28 Rainbow Chocolate Chip Cookies
  • 24 Mini Rainbow Chocolate Chip Cookies

Instructions

  1. Crush four large-sized cookies into small pieces. 

  2. Beat together the cream cheese, powdered sugar, vanilla and crushed cookie pieces until light and fluffy.

  3. Fill an icing bag with the cream cheese mixture, using a tip of your choice or a bag with the corner cut off.  If you don't crush the cookies small enough, the tip WILL get clogged up! 

  4. Pipe the cream cheese onto a chocolate chip cookie. 

  5. Top the cream cheese with one mini Rainbow chocolate chip cookie.

  6. Refrigerate until ready to use. Makes approximately 24, depends on how much cream cheese you use on top of each one.

Recipe Notes

Nutritional values may vary.

Nutrition Information

Serving: 24g, Calories: 150kcal, Carbohydrates: 16g, Protein: 1g, Fat: 8g, Saturated Fat: 3g, Cholesterol: 10mg, Sodium: 49mg, Potassium: 13mg, Sugar: 19g, Vitamin A: 125IU, Calcium: 9mg, Iron: 0.6mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

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Comments & Recipe Tips Share a tip or comment!

  1. Mr. Kitchen Magpie says

    I absolutely love these too. They are delicious and I highly recommend them.5 stars

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