Happy Easter Everyone! It’s been far too long since I’ve posted a new cocktail on the website so I figured I’d get back into the swing of things this Easter with a fun and simple Purple Easter Martini for you to enjoy!
I’ve got loads of Martini recipes already posted so if you are fan, be sure to check them out.
Table of Contents
How to Make this Easter Martini
This is super easy to make. To get started you will need the following ingredients:
- Creme de Violette
- Lemon Juice
My measurements can be scaled back for a weaker drink if needed, just use 3 parts, 2 parts, 1 part of the ingredients above. For this particular cocktail, I used 3 ounces of Vodka, 2 ounces of Creme de Violette and 1 ounce of lemon juice.
Shake until cold and pour through a strainer into a martini glass and serve.
Other great Martini recipes to try if you like this one would be:
- Vesper Martini (Karlynn’s Favourite)
- Lemon Drop Martini
- Raspberry Cordial Vodka Martini
Here’s the recipe folks, I hope you like it and Happy Easter!
Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Learn how you can help here.
Learn to cook like the Kitchen Magpie
Flapper Pie and a Blue Prairie Sky
A Modern Baker’s Guide to Old-Fashioned Desserts
The Prairie Table
Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together
Subscribe to The Kitchen Magpie on YouTube
One click and you’ll get notified of new videos added to our YouTube account!Subscribe on YouTube
Purple Easter Martini
- Prep Time
- 1 day 5 minutes
- Boston Shaker
- Karlynn Johnston
- 3 ounces Vodka
- 2 ounces Creme de Violette
- 1 ounce Lemon Juice
- Combine the ingredients in a Boston shaker with ice and shake until cold to the touch.
- Pour using a strainer into a Martini glass and serve.
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.
Made this recipe?
Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie.
Please rate this recipe in the comments below to help out your fellow cooks!
Comments & Recipe Tips Share a tip or comment!
sue mcallister says
where can you buy creme de violette??