Pumpkin Paradise Pie

Pyrex Pie Plate with Pumpkin Paradise Pie

Site Index Christmas Christmas dessert Pies Pumpkin Thanksgiving

This post may contain affiliate links. See my privacy policy for details.

Pyrex Pie Plate with Pumpkin Paradise Pie

This recipe came From Ida  on my Facebook page when I asked for pie suggestions. I am lucky enough to have two!!! dinners this weekend where I am not cooking and needed to bake two pies to take along. One person hinted that he loved baked cream cheese for dessert so when I saw this recipe, I knew it was the one!

So thanks again Ida!!

I will update it with slice pictures as we eat, I didn’t really want to pre-slice the pie before we took it over for dinner, though knowing me, they’d understand why they had a mangled pie!

Happy PieDay Everyone!!
Love,
Mmm. Two Dinners I Don’t Have To Make Magpie

Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Learn how you can help here.

Learn to cook like the Kitchen Magpie

Pumpkin Paradise Pie

Whenever I take this Pumpkin Paradise Pie to a holiday party, potluck supper or bake sale, I take along copies of the recipe, too—I'm sure to be asked for it. With the pie's very rich taste, even a sliver is satisfying!

5 from 1 vote
Pyrex Pie Plate with Pumpkin Paradise Pie
Prep Time
10 minutes
Cook Time
1 hour 5 minutes
Servings
6
Calories
355
Author
Karlynn Johnston

Ingredients

  • 8 ounces cream cheese softened
  • 1/4 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1 unbaked pastry shell 9 inches

FILLING:

  • one 15 ounce can solid-pack pumpkin
  • 1 cup evaporated milk
  • 2 eggs beaten
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg

TOPPING:

  • 2 tablespoons all-purpose flour
  • 2 tablespoons brown sugar
  • 1 tablespoon butter softened
  • 1/2 cup chopped Pecans

Instructions

  1. In a bowl, beat cream cheese until smooth. Add sugar and vanilla; mix well. Add egg; beat until smooth. Spread over bottom of pie shell.

  2. Chill 30 minutes. In a bowl, beat filling ingredients until smooth.
  3. Carefully pour over the cream cheese layer. Cover edge of pie with foil.

  4. Bake at 350° for 30 minutes. Remove foil; bake 25 minutes longer.

  5. Meanwhile, mix flour, brown sugar and butter until crumbly; stir in pecans. Sprinkle over pie.

  6. Bake 10-15 minutes more or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.

Nutrition Information

Calories: 355kcal, Carbohydrates: 45g, Protein: 8g, Fat: 17g, Saturated Fat: 5g, Cholesterol: 99mg, Sodium: 215mg, Potassium: 219mg, Fiber: 1g, Sugar: 34g, Vitamin A: 279IU, Vitamin C: 1mg, Calcium: 144mg, Iron: 1mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

Made this recipe?

Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie.

Please rate this recipe in the comments below to help out your fellow cooks!

Save Your Favorite Recipes!
Create an account and save recipes

Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

Site Index Christmas Christmas dessert Pies Pumpkin Thanksgiving

Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. StaceyI says

    Hi Karlynn. I love you SO much I have nominated you for a Beautiful Blogger award. If you like you can see what I had to said at anuntidylife.wordpress.com. But just know I appreciate the goodness you bring to life. And my tummy.

  2. ACanadianFoodie says

    Stunning! Love the name and cannot wait to see how it looks inside – though, knowing you – everyone was caught up in the eating and there wasn’t any left to photograph!

    :)V

Leave a Comment or Recipe Tip

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.