Get recipes in your inbox!Subscribe

Pineapple Cream Cheese Pie

Site Index Cream cheese Cream pies Pineapple

This post may contain affiliate links. See my privacy policy for details.

Pineapple Cream Cheese Pie
Pineapple Cream Cheese Pie

 

When I asked on the interwebs for people interested in contributing guest posts for my PieDays while I was on vacation, Theresa was one of the first to respond to my plea for help. She dug through her stack of recipe cards that she had from her grandma and came out with a Pineapple Cream Cheese Pie. Pineapple pie? Really? This was exciting, a pineapple pie must be something to behold!

Not only that, she is also an incredibly talented photographer, the pictures she sent me are so gorgeous. I hope you all enjoy her recipe and her photos! To see more of her work you can visit her at Theresa Fernandez Photography.

Thanks again for the stunning pictures and delicious recipe!

pineapplepie

Ingredients:

For pineapple mixture:

  • 1/3 cup sugar
  • 1 tbsp of cornstarch
  • 8 oz crushed pineapple

For cream cheese mixture:

  • 1 package of cream cheese, softened
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 2 eggs
  • 1/2 cup milk
  • 1/2 tsp vanilla

1 unbaked pie crust – 9 inch pie plate

1/4 to 1/2 cup chopped pecans (depends on how much you like nuts!)

Blend sugar, cornstarch and pineapple together and cook on stovetop over medium heat until clear and somewhat thickened.  Set aside to cool.

pineapplepie

Blend package of cream cheese with sugar, salt and then add the eggs one at a time blending each in to the mixture.  Mix in the the milk and vanilla.

Put the pie crust in the pie pan then spread cooled pineapple over the bottom of the pie crust.  Pour in cream cheese mixture and sprinkle with chopped nuts.

Bake in oven at 400 degrees for 10 minutes then reduce the oven temp to 325 degrees and bake for 50 minutes.

pineapplepie

Doesn’t it look absolutely gorgeous?!!

pineapplepie

 

Happy PieDay everyone! I am a day late, but yesterday I was too wiped to write. We rolled into Anaheim and after a 2.5 day road trip I was done like dinner.

Have a wonderful weekend all!

Love,

The Ready To Take on Disney Magpie

 

Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Learn how you can help here.

Learn to cook like the Kitchen Magpie

Pineapple Cream Cheese Pie

How to make a delicious Pineapple Cream Cheese Pie, a classic pie that has largely been forgotten, but shouldn't be! 

5 from 2 votes
Prep Time
20 minutes
Cook Time
50 minutes
Total Time
1 hour 10 minutes
Course
Dessert
Cuisine
American
Servings
8
Calories
224
Author
Karlynn Johnston

Ingredients

For pineapple mixture:

  • 1/3 cup sugar
  • 1 tbsp of cornstarch
  • 8 oz crushed pineapple

For cream cheese mixture:

  • 1 package of cream cheese softened
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 2 eggs
  • 1/2 cup milk
  • 1/2 tsp vanilla
  • 1 unbaked pie crust – 9 inch pie plate
  • 1/4 to 1/2 cup chopped pecans depends on how much you like nuts!

Instructions

  1. Blend package of cream cheese with sugar, salt and then add the eggs one at a time blending each in to the mixture. Mix in the the milk and vanilla.
  2. Put the pie crust in the pie pan then spread cooled pineapple over the bottom of the pie crust. Pour in cream cheese mixture and sprinkle with chopped nuts.
  3. Bake in oven at 400 degrees for 10 minutes then reduce the oven temp to 325 degrees and bake for 50 minutes.

Nutrition Information

Calories: 224kcal, Carbohydrates: 37g, Protein: 3g, Fat: 7g, Saturated Fat: 2g, Cholesterol: 42mg, Sodium: 182mg, Potassium: 91mg, Sugar: 25g, Vitamin A: 100IU, Vitamin C: 2.6mg, Calcium: 32mg, Iron: 0.8mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

Made this recipe?

Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie.

Please rate this recipe in the comments below to help out your fellow cooks!

 

Save Your Favorite Recipes!
Create an account and save recipes

Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

Site Index Cream cheese Cream pies Pineapple

Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. Annie says

    The Recipe Card at the end is missing the first step where you have to cook the pineapple mixture. (I originally was looking this up on my phone and just “jumped” to the recipe)
    Thankfully I caught on that the pineapple mixture had to be cooled or I may have ended up with a very different result 🙂 But what I did end up with was delicious!

  2. Around the World in 80 Cupcakes says

    #1. I always like your photography. #2. I particularly like this pic. It transports me to a 1940’s kitchen and feels as though generations have shared recipes, love, and laughter \U0001f49d

  3. NanaBread (Jeanne) says

    Wow. I love this one. I’ve had something sort of similar in fried pie form at a farmer’s market, and I still find myself thinking about it. I’m definitely going to make this one. Thanks, Karlynn and thank you for sharing it, Theresa. PS – I love the photo of your grandmother with the recipe card. It’s perfect.

Leave a Comment or Recipe Tip

This site uses Akismet to reduce spam. Learn how your comment data is processed.