Pineapple Peat – A Peated Scotch Cocktail

This post may contain affiliate links. See my privacy policy for details.

Who’s up for trying a peated scotch cocktail? I wanted to try my hand at making a peated scotch cocktail that was unique. With the help of my cocktail tasting wife, Karlynn, I’ve managed to do so and let me tell you, this cocktail is damn good if I say so myself. I call it the Pineapple Peat and I think you are going to love it too.

Here’s the skinny. We’ve taken one of my favorite scotch whiskies and combined it with Lime Juice, Ginger Bitters, Pineapple Juice and Agave Nectar to come up with this cocktail.

I’ve loved peated scotch whiskies since I first tried Laphroaig at the recommendation of a store employee when I was first getting into cocktails. The smoke flavor from the peat and the smoothness of this scotch whisky are what make it so damn good.

There are, of course, a large range of peated scotch whiskies out there and sadly, I haven’t had a chance to try them all yet. You can use any peated scotch whisky for this drink but I recommend Laphroaig Select which is what I used.

The folks at Laphroaig were nice enough to send me a bottle to try, which I used to make this cocktail. They even did some nice branding for me which is cool.

To make this cocktail, you will need pineapple juice, Laphroaig Select (peated scotch), ginger bitters, agave nectar and lime juice.

I’d love it if you could help me get the word out about this cocktail and share it with friends & family that love scotch (or cocktails for that matter!).  You can do that by either pinning the image below to your cocktails or drinks board or sharing this post on Facebook. Thanks in advance! Scroll down for the recipe!

If you love scotch like I do, I’ve got a great article all about the best Scotch glasses to enjoy your scotch with.

Here’s the recipe!

Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Learn how you can help here.

Learn to cook like the Kitchen Magpie

Flapper Pie and a Blue Prairie Sky

A Modern Baker’s Guide to Old-Fashioned Desserts

Learn More

The Prairie Table

Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together

Learn More

Subscribe to The Kitchen Magpie on YouTube

One click and you'll get notified of new videos added to our YouTube account!

Subscribe on YouTube

Pineapple Peat - A Laphoaig Cocktail

My Pineapple Peat cocktail is (or scotchtail) made with peated scotch, lime and pineapple juice to name a few ingredients. It's one of the best scotch cocktails you'll ever try.

5 from 10 votes

Review Save Saved!Print

Prep Time

5 minutes

Total Time

5 minutes

Course

cocktails

Cuisine

Scottish

Servings

2 glasses

Calories

231

Author

Karlynn Johnston

Ingredients

 

• ▢ 4 ounces Pineapple Juice
• ▢ 3 ounces Laphroaig Select scotch
• ▢ 1/4 cup of water
• ▢ 2 tablespoons lime juice
• ▢ 4 tablespoons agave nectar
• ▢ 4 dashes of ginger bitters

Instructions

 

• Combine ingredients in a Boston Shaker with ice.
• Shake until cold.
• Pour into two glasses.
• Enjoy.

Recipe Notes

Makes two drinks because nobody wants to drink alone.

Nutrition Information

Calories: 231kcal, Carbohydrates: 31g, Sodium: 4mg, Potassium: 73mg, Sugar: 26g, Vitamin C: 10.1mg, Calcium: 7mg, Iron: 0.2mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

Made this recipe?

Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie.

Please rate this recipe in the comments below to help out your fellow cooks!