Peanut Butter & Jam Bacon Sriracha Burgers
Peanut Butter & Jam Bacon Sriracha Burgers

I have been meaning to make a peanut butter and jam sriracha burger ever since I tried one in Scottsdale, Arizona last year. I actually can’t believe that I was so adventurous when I tried it; who would think that peanut butter on a burger is good?

Apparently someone did and I am so glad to recreate the recipe here! When it came time to “think outside the jar” with Kraft Peanut Butter, I knew that it was time to try out this spicy, sweet and savory burger that had so amazed me a year ago.

Peanut-Butter-&-Jam-Sriracha-Bacon-Burger2

What I’m trying to get across here is that Kraft Peanut Butter can be used in so many unique ways. Sure, we all love it on toast – mine with jam as well- but there are many ways to enhance your favorite snacks and recipes with peanut butter. It’s not just a spread for toast, it’s an upgrade to your burgers and whatever you can think of.

You guys, it works. The sriracha heat is dulled perfectly by the bold savory flavor of the Kraft Smooth Peanut Butter and the jam adds this sweetness that is unbelievable. The bacon adds salt and a fat to cut the spice as well.

Will you trust Magpie? I want you to make this with your family and friends next time you have a barbeque- they’ll have so much fun with this. Don’t be afraid to use Kraft Peanut Butter on your burgers, or anything else for that matter. Can you tell that I am a peanut butter lover beyond measure? Peanut butter is good in anything!

What I love is that you can add the sriracha to your own taste. Mix it into the Kraft Smooth Peanut Butter until it’s the perfect pairing of spicy heat and savory peanuts. Then slather it all over your burger – this is the key part. You want the peanut butter to start getting all melty over top of the burger.

I’m drooling just typing that.

Then you add some jam – just a dab or two- on top. Pile some bacon on – lettuce if wanted but the original burger I tried didn’t have any lettuce – and top it with the bun.

Amazing.

 Peanut Butter & Jam Bacon Sriracha Burgers from @kitchenmagpie

Happy Cooking everyone!

Love you more than peanut butter and chocolate together!

Karlynn

 

PIN THIS RECIPE to your DINNER RECIPES Boards and Remember to FOLLOW ME ON PINTEREST!

Tantalize your taste buds with the crazy delicious flavour combination in these Peanut Butter and Jam Sriracha Burger! #burgers #peanutbutter #sriracha

  Disclosure: Although this post has been generously sponsored by Kraft Heinz Canada ULC , the opinions and language are my own.

 

Peanut Butter and Jam Sriracha Burgers
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
 

Tantalize your taste buds with the crazy delicious flavour combination in these Peanut Butter and Jam Sriracha Burger!

Course: Main Course
Cuisine: American
Keyword: burgers
Servings: 4
Calories: 1001 kcal
Author: Karlynn Johnston
Ingredients
  • For the Burger Patties:
  • 1 1/2 lbs medium ground beef
  • 3 slices bacon cooked very slightly then chopped small
  • 2 tbsp Kraft Smooth Peanut Butter
  • 2 tbsp sriracha sauce
  • For the Toppings:
  • 4 tbsp Kraft Smooth Peanut Butter this is a minimum to start with you can add more
  • 1-2 tbsp sriracha sauce
  • 4 tbsp strawberry jam
  • 8 slices of bacon cooked until slightly crispy
  • lettuce for 4 burgers if wanted
  • 4 hamburger buns of your choice
Instructions
  1. Combine the patty ingredients together in a medium sized bowl. Divide into 4 equal portions (this will be about 6 ounces each) and flatten into patties that are approximately 1/2 inch thick. Press a small round crater into the top of each burger with the back of a spoon (this helps them cook flatter, as you don't want to press on them while they are grilling).
  2. If you can, grill the burgers on the BBQ for the best results, 3-4 minutes per side until the internal temperature reaches 165 °F.
  3. Alternatively, you can cook the patties in a pan on the stovetop for 4-5 minutes per side, until the internal temperature reaches 165 °F.
  4. Mix the peanut butter and sriracha together in a small bowl to taste. Build your burgers by placing the patty on the bottom of the bun, then placing a tablespoon or so of the peanut butter/sriracha sauce on top of the hot burger. You want the peanut butter hot and melty! Spread a tablespoon of strawberry jelly on top. Top with lettuce and the top of the bun.
  5. Enjoy!
Nutrition Facts
Peanut Butter and Jam Sriracha Burgers
Amount Per Serving
Calories 1001 Calories from Fat 639
% Daily Value*
Total Fat 71g 109%
Saturated Fat 24g 120%
Cholesterol 160mg 53%
Sodium 1103mg 46%
Potassium 814mg 23%
Total Carbohydrates 40g 13%
Dietary Fiber 2g 8%
Sugars 14g
Protein 47g 94%
Vitamin A 0.3%
Vitamin C 11.7%
Calcium 11.9%
Iron 30.9%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

 

 

2
Author

Hey guys, I'm Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails & homesteading tales of chickens & cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky ,stay tuned for info on my second cookbook!

5 Comments

  1. mrs.emilylynnesmith Reply

    Are you kidding? My husband would go crazy for this idea! Thanks for the recipe (and genius)

    • thekitchenmagpie Reply

      mrs.emilylynnesmith It is my favorite burger combo, bar none. Even my picky husband ate it! A miracle! Let me know if you try it and what you guys think! 

Write A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Send this to a friend