This Camp Cook’s Parmesan Chicken is a secret recipe from one of the best cooks I know!

Camp Cook's Parmesan Chicken
Camp Cook’s Parmesan Chicken

Easy Parmesan Chicken

This easy Parmesan chicken recipe is one that I have had for a really long time. It was given to me by the camp cook at my Uncle’s hunting lodge, and she always received rave reviews. It is an excellent chicken recipe when you feel like something completely out of the norm chicken-wise.

If there is one thing that I have learned, camp cooks ALWAYS have the best recipes!

It also uses my favourite soup, which is cream of mushroom soup. I can’t help it, it’s always my very favourite cheat!

Parmesan Chicken - so easy to make with a can of mushroom soup and chicken breaded with crumbs & Parmesan cheese!

How Easy is this Parmesan Chicken?

This is a super easy recipe that is also very forgiving.

  • Don’t have paprika? No worries.
  • Want to use cream of mushroom garlic soup? Go for it.
  • You can also use low sodium soups to make this lighter in sodium.

This cheater Parmesan Chicken is sooo flexible!

Happy cooking!

Love,

Karlynn

PIN THIS RECIPE to your CHICKEN RECIPES or DINNER IDEAS Board and Remember to FOLLOW ME ON PINTEREST!

Camp Cook's Parmesan Chicken - This recipe from a hunting camp cook is so easy to make with a can of mushroom soup and chicken breaded with crumbs & Parmesan cheese!

Camp Cook's Parmesan Chicken
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 
Camp Cook's Parmesan Chicken - This recipe from a hunting camp cook is so easy to make with a can of mushroom soup and chicken breaded with crumbs & Parmesan cheese!
Course: dinner recipes
Cuisine: Chicken
Keyword: Parmesan Chicken
Servings: 6 servings
Calories: 202 kcal
Author: Karlynn Johnston
Ingredients
  • 2-3 lbs of skinless chicken 6-8 pieces
  • 1/3 cup fine dry bread crumbs
  • 1/4 tsp of oregano
  • 4 Tbs grated Parmesan cheese
  • dash of pepper
  • dash of garlic unless you use garlic soup
  • 1 can cream of mushroom or cream of mushroom and garlic soup
  • 1/2 cup of milk
  • paprika
Instructions
  1. Preheat your oven to 400 degrees.
  2. Combine the bread crumbs, oregano, half the Parmesan cheese, pepper and garlic in a large plastic bag, large enough to shake and coat the chicken parts in. I thought I would try real, large Parmesan cheese, and it doesn't stick to the chicken like the other kind. Use the Kraft kind in a shaker. Use that. Trust me. Don't make my mistake.
  3. Grease a roasting/baking pan very well.
  4. Shake the chicken parts in the crumb mixture until completely coated.
  5. Place all the coated chicken parts in your baking pan. Put them into the oven and start them cooking.
  6. Open the soup and mix it with the 1/2 cup of milk.
  7. At about 30 minutes into cooking, take the chicken out.
  8. Pour the soup mixture over the chicken.
  9. Sprinkle what's left of your Parmesan cheese on top.
  10. Sprinkle some paprika on as well, then put it back into the oven for another 10-20 minutes, until the chicken is completely cooked.
  11. Serve this delicious main course for dinner and enjoy!
Nutrition Facts
Camp Cook's Parmesan Chicken
Amount Per Serving
Calories 202 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 3g 15%
Cholesterol 58mg 19%
Sodium 155mg 6%
Potassium 178mg 5%
Total Carbohydrates 5g 2%
Sugars 1g
Protein 16g 32%
Vitamin A 3.4%
Vitamin C 1.4%
Calcium 8.1%
Iron 5.2%
* Percent Daily Values are based on a 2000 calorie diet.
5
Author

Hey guys, I'm Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails & homesteading tales of chickens & cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky ,stay tuned for info on my second cookbook!

4 Comments

  1. Pingback: Butter Roasted Chicken - The Only Roast Chicken Recipe You'll Ever Need Again. - The Kitchen Magpie

  2. Pingback: Creamy Ham and Noodle Casserole - The Kitchen Magpie

Write A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Send this to a friend