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Camp Cook’s Parmesan Chicken

Roasted chicken with creamy sauce in cast iron frying pan on dark wooden background

Site Index Chicken Chicken breast Parmesan

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This Camp Cook’s Parmesan Chicken is a secret recipe from one of the best cooks I know!

Camp Cook's Parmesan Chicken
Camp Cook’s Parmesan Chicken

Easy Parmesan Chicken

This easy Parmesan chicken recipe is one that I have had for a really long time. It was given to me by the camp cook at my Uncle’s hunting lodge, and she always received rave reviews. It is an excellent chicken recipe when you feel like something completely out of the norm chicken-wise.

If there is one thing that I have learned, camp cooks ALWAYS have the best recipes!

It also uses my favourite soup, which is cream of mushroom soup. I can’t help it, it’s always my very favourite cheat!

Parmesan Chicken - so easy to make with a can of mushroom soup and chicken breaded with crumbs & Parmesan cheese!

How Easy is this Parmesan Chicken?

This is a super easy recipe that is also very forgiving.

  • Don’t have paprika? No worries.
  • Want to use cream of mushroom garlic soup? Go for it.
  • You can also use low sodium soups to make this lighter in sodium.

This cheater Parmesan Chicken is sooo flexible!

Happy cooking!

Love,

Karlynn

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Camp Cook's Parmesan Chicken - This recipe from a hunting camp cook is so easy to make with a can of mushroom soup and chicken breaded with crumbs & Parmesan cheese!

Learn to cook like the Kitchen Magpie

Camp Cook's Parmesan Chicken

Camp Cook's Parmesan Chicken - This recipe from a hunting camp cook is so easy to make with a can of mushroom soup and chicken breaded with crumbs & Parmesan cheese!
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
Course
dinner recipes
Cuisine
Chicken
Servings
6
Calories
202
Author
Karlynn Johnston

Ingredients

  • 2-3 lbs of skinless chicken 6-8 pieces
  • 1/3 cup fine dry bread crumbs
  • 1/4 tsp of oregano
  • 4 Tbs grated Parmesan cheese
  • dash of pepper
  • dash of garlic unless you use garlic soup
  • 1 can cream of mushroom or cream of mushroom and garlic soup
  • 1/2 cup of milk
  • paprika

Instructions

  1. Preheat your oven to 400 degrees.
  2. Combine the bread crumbs, oregano, half the Parmesan cheese, pepper and garlic in a large plastic bag, large enough to shake and coat the chicken parts in. I thought I would try real, large Parmesan cheese, and it doesn't stick to the chicken like the other kind. Use the Kraft kind in a shaker. Use that. Trust me. Don't make my mistake.
  3. Grease a roasting/baking pan very well.
  4. Shake the chicken parts in the crumb mixture until completely coated.
  5. Place all the coated chicken parts in your baking pan. Put them into the oven and start them cooking.
  6. Open the soup and mix it with the 1/2 cup of milk.
  7. At about 30 minutes into cooking, take the chicken out.
  8. Pour the soup mixture over the chicken.
  9. Sprinkle what's left of your Parmesan cheese on top.
  10. Sprinkle some paprika on as well, then put it back into the oven for another 10-20 minutes, until the chicken is completely cooked.
  11. Serve this delicious main course for dinner and enjoy!

Nutrition Information

Calories: 202kcal, Carbohydrates: 5g, Protein: 16g, Fat: 12g, Saturated Fat: 3g, Cholesterol: 58mg, Sodium: 155mg, Potassium: 178mg, Sugar: 1g, Vitamin A: 3.4%, Vitamin C: 1.4%, Calcium: 8.1%, Iron: 5.2%

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian Prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

Site Index Chicken Chicken breast Parmesan

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