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Camp Cook’s Parmesan Chicken

Parmesan Chicken - so easy to make with a can of mushroom soup and chicken breaded with crumbs & Parmesan cheese!

This easy Parmesan chicken recipe is one that I have had for a really long time. It was given to me by the camp cook at my Uncle’s hunting lodge, and she always received rave reviews. It is an excellent chicken recipe when you feel like something completely out of the norm chicken-wise.

If there is one thing that I have learned, camp cooks ALWAYS have the best recipes!

It also uses my favourite soup, which is cream of mushroom soup. I can’t help it, it’s always my very favourite cheat!

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Parmesan Chicken - so easy to make with a can of mushroom soup and chicken breaded with crumbs & Parmesan cheese!

This is a super easy recipe that is also very forgiving.

Don’t have paprika?

No worries.

Want to use cream of mushroom garlic soup?

Go for it.

This cheater Parmesan Chicken is sooo flexible!

Happy cooking!

Love,

Karlynn

Camp Cook's Parmesan Chicken - This recipe from a hunting camp cook is so easy to make with a can of mushroom soup and chicken breaded with crumbs & Parmesan cheese!

 

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Camp Cook’s Parmesan Chicken


  • Author: Karlynn Johnston
  • Prep Time: 10
  • Cook Time: 40
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Category: dinner recipes

Description

Camp Cook’s Parmesan Chicken – This recipe from a hunting camp cook is so easy to make with a can of mushroom soup and chicken breaded with crumbs & Parmesan cheese!


Ingredients

2-3 lbs of skinless chicken (6-8 pieces)

1/3 cup fine dry bread crumbs

1/4 tsp of oregano

4 Tbs grated Parmesan cheese

dash of pepper

dash of garlic (unless you use garlic soup)

1 can cream of mushroom or cream of mushroom and garlic soup

1/2 cup of milk

paprika


Instructions

  1. Preheat your oven to 400 degrees.
  2. Combine the bread crumbs, oregano, half the Parmesan cheese, pepper and garlic in a large plastic bag, large enough to shake and coat the chicken parts in. I thought I would try real, large Parmesan cheese, and it doesn’t stick to the chicken like the other kind. Use the Kraft kind in a shaker. Use that. Trust me. Don’t make my mistake.
  3. Grease a roasting/baking pan very well.
  4. Shake the chicken parts in the crumb mixture until completely coated.
  5. Place all the coated chicken parts in your baking pan. Put them into the oven and start them cooking.
  6. Open the soup and mix it with the 1/2 cup of milk.
  7. At about 30 minutes into cooking, take the chicken out.
  8. Pour the soup mixture over the chicken.
  9. Sprinkle what’s left of your Parmesan cheese on top.
  10. Sprinkle some paprika on as well, then put it back into the oven for another 10-20 minutes, until the chicken is completely cooked.
  11. Serve this delicious main course for dinner and enjoy!

Nutrition

  • Serving Size: 1 piece

Nutritional information is only an estimate. Actual nutritional numbers will vary due to cooking methods, your ingredient measurements and brands of products used.

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3 Comments

  • Reply
    karlynnj
    August 31, 2009 at 12:02 pm

    New blog post: Parmesan Chicken http://bit.ly/G9i97
    This comment was originally posted on Twitter

  • Reply
    karlynnj
    August 30, 2009 at 11:58 pm

    New blog post: Parmesan Chicken http://bit.ly/G9i97
    This comment was originally posted on Twitter

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