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Our Best Meatloaf From Campbell's Soup by @kitchenmagpie

If you are a longtime reader (or heck, even a new reader) of this site, you will know by now that I love using canned soup in recipes.  I have also been known to eat mushroom soup from the can. Yah, I admit it; I love that stuff and it does have to be ONLY Campbell’s Mushroom soup, no other will do.

So when an opportunity came up to be a Campbell’s Ambassador and cook with their soup for the next six months, you can guess how fast I said YES, please and thank you!

I am going to be short on cooking time this coming year, thanks to my first cookbook being in the works. I am going to be baking all day long and I am sure that my cooking is going to fall to the wayside. So this ambassadorship is so absolutely perfect at this point in my life that I could weep with exhausted-working-on-my-cookbook joy.

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I am SO in for easy meals for dinner time because that’s all I am going to have time for during the next year.

My recipe today came straight from the Cook With Campbell’s website which is full of easy recipes and come to mention it, their motto Simple To Make. Easy to Love pretty much fits the bill.

We also need easy because Mr K is learning to cook and I mean COOK. Not just scrambled eggs, this boy is in the kitchen prepping, chopping and generally learning kitchen skills.

He looks so impressed with me, doesn’t he?

Our Best Meatloaf From Campbell's Soup from @kitchenmagpie

Now I (Mr K, aqctually) chopped the onion and added seasoning to the top, but other than that, the recipe is true to form.

Our Best Meatloaf From Campbell's Soup from @kitchenmagpie

 

Most important of all, the entire family ate it. I was shocked. I actually convince The Rose to eat it by telling her it was exactly like spaghetti ground beef, except baked into a pan. She bought it, hook, line and sinker and ate everything except the soup on top, of course.

It was even better cold the next day. Anyone else a cold meatload fan? In a sandwich? Oh..yum!

So every three weeks or so I will be featuring a new Campbell’s recipe and I am seriously so excited to be part of this! I’m just waiting for my mushroom soup recipe!

Love,

Karlynn

 

Our Favorite Meatloaf From Campbell's Soup
Prep Time
4 hrs 24 mins
Cook Time
4 hrs 24 mins
 
A classic meatloaf recipe from Campbell's Soup!
Author: Karlynn Johnston
Ingredients
  • 1 1/2 lb ground beef 680 g
  • 1 mL can CAMPBELL'S® Condensed Tomato Basil and Oregano Soup 284
  • 1/2 cup onion grated 125 mL
  • 1/2 cup dry breadcrumbs 125 mL
  • 1/2 cup parmesan cheese grated 125 mL
  • 2 eggs
  • 1/2 tsp black pepper ground 3 mL
  • 2 cloves garlic minced
Instructions
  1. Preheat oven to 325°F (160°C). Combine beef, 1/2 can of soup, onion, breadcrumbs, parmesan, eggs, black pepper, and garlic.
  2. Transfer to a nonstick 9x5 inch (2 L) loaf pan. Spread remaining soup over top. Sprinkle with Italian seasoning if wanted.
  3. Bake for 60 minutes or until instant read thermometer registers 165°F (74°C) when inserted into the center of the meatloaf. Let stand for 5 minutes before serving.

 

“Disclosure: I am part of the Campbell Company of Canada Ambassador  program with Mom Central Canada and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.”

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Author

Hey guys, I'm Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails & homesteading tales of chickens & cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky ,stay tuned for info on my second cookbook!

10 Comments

  1. Denise Clanton Reply

    I’m wondering what the difference is between beef consume and beef broth. And are they interchangeable?

  2. Arlene Shearn Reply

    My mom made a pan meatloaf recipe she had gotten from the back of a Cream of Mushroom can. You made it on top of the stove. This was around the late fifties. I have searched Campbell recipe books and can’t find anywhere. Could you please help me. Thank you for your time.

  3. I just made Chicken fettuccini with Campbell’s low sodium cream of chicken soup and it was fantastic!

  4. Mary P Hoffman Reply

    My mother used to make meatloaf with tomato sauce that looked just like the picture! It was awesome!

  5. Heather Pollock Reply

    Yummm…. Comfort food! I love to put leftover meatloaf with cheese in a soft tortilla \U0001f44d

  6. Rhonda Blundell Reply

    Definitely going to try this and YAY to you and Campbell’s. I can’t wait to see what recipes you come up with I LOVE cooking with soup!

  7. Diane Grace Reply

    My favorite meat loaf has molasses and oatmeal in it. I guarantee, you will never try a better meatloaf!

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