My Soup Is Featured in The Edmonton Journal!


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colorful logo of Famous Lips

It’s time for those famous  “Famous Lips” again!

Yes, I received a lot of compliments on this graphic the first time I used them, mostly commenting on the hilarity that they are.

The lips are synonymous with something fun and awesome that happened,which really is every day, but not everyone cares when I manage to clean my house or find organic applesauce on sale.

Awesome is what you make it, folks.

I digress. Liane Faulder of the Edmonton Journal ran a soup recipe from my site today, not only on the online version, but in print.

La, the excitement over that! My husband promptly picked up two newspapers this morning and I am sure showed his co-workers many times over.

It’s also online at the Calgary Herald as well, for you folks south of me. Not sure if it’s in print down there, but I am sure one of you will let me know.

So a big thanks to Liane and her awesome red boots, and Kerry Powell, the dynamo food editor that she is, that made my week. Ah, who am I kidding, it made my month!

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

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  1. BethD says

    Do you know who this image is by? I am using it in my graphics coursework but I don’t know the designer which I need. If you do that would be very helpful. Thanks :) 

  2. Karlynn says

    Glad you like it Lorrie! Taste can be so subjective when it comes to using spices that aren’t the norm, I worry sometimes I am the only one who likes certain recipes.

  3. Lorrie says

    Made the soup, ate the soup, LOVE the soup!!! Keep sharing the recipes!!

  4. Blackbird says

    Congratulations! You have a published recipe!! Yay!!

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