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Text reads “KarLynn’s Weekly Meal Plan” over a collage of five dishes, including meat, soup, a mixed bean dish, food in a cast iron skillet, and a biscuit-topped casserole, with light, neutral backgrounds.
  1. Monday: Saucy Crock Pot Chicken Thighs
  2. Tuesday: Loaded Baked Potato Soup
  3. Wednesday: Homemade Cheesy Chili Mac Skillet
  4. Thursday: Bacon Wrapped Pork Tenderloin
  5. Friday: Easy Chicken Pot Pie Casserole

Your Sunday Prep-Ahead Plan

  • Prep The Bacon: Cook your bacon ahead of time so that it’s crumbled and ready to go for the Soup and the Chilli Mac
  • Veggie Prep: Dice your regular onions (and green onions), and make sure to chop your parsley.

P.S. Looking for lunch ideas?

You can easily reheat the soup and the chilli. The pork could be reused to make a creative but straightforward pork sandwich.

Enjoy!
Karlynn

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