Meal Plan: November 24th

A weekly meal plan with images: Monday—barbecue chicken, Tuesday—creamy soup in a bowl, Wednesday—pasta with ground meat and vegetables, Thursday—steak in a skillet, Friday—vegetable and chicken casserole.

Karlynn Johnston

Published on: 11/22/25

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Text reads “KarLynn’s Weekly Meal Plan” over a collage of five dishes, including meat, soup, a mixed bean dish, food in a cast iron skillet, and a biscuit-topped casserole, with light, neutral backgrounds.

Monday: Saucy Crock Pot Chicken Thighs
Tuesday: Loaded Baked Potato Soup
Wednesday: Homemade Cheesy Chili Mac Skillet
Thursday: Bacon Wrapped Pork Tenderloin
Friday: Easy Chicken Pot Pie Casserole

Bonus Side Dishes!

Kale Caesar Salad

Crispy Air Fryer Brussels Sprouts

Want The Grocery List?

Click here for a printable version!

Your Sunday Prep-Ahead Plan

Prep The Bacon: Cook your bacon ahead of time so that it’s crumbled and ready to go for the Soup and the Chilli Mac
Veggie Prep: Dice your regular onions (and green onions), and make sure to chop your parsley.

P.S. Looking for lunch ideas?

You can easily reheat the soup and the chilli. The pork could be reused to make a creative but straightforward pork sandwich.

Enjoy!
Karlynn

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

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