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- Monday: Simple Classic Hamburger Soup
- Tuesday: Baked Pork Chops with Cream of Mushroom Soup
- Wednesday: Salisbury Steak
- Thursday: Creamy Ham and Potato Soup
- Friday: Chicken and Stuffing Casserole
Want The Grocery List?
Your Sunday Prep-Ahead Plan
- Chop the Veggies: Dice all of the onions, celery and carrots for both of the soups. Store them in separate measured containers for easy use once you actually make the soups.
Patty Prep: You can mix and form the salsbury steak patties ahead of time so they’re ready to be cooked when you need them. Make sure to store properly.
P.S. Looking for lunch ideas?
Every meal will make for a great quick grab-and-go lunch, but if you ‘re looking for something a bit more special, you can use the leftover Salisbury steak to make a delicious toasted open-faced sandwich.
Enjoy!
Karlynn
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