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Maple Whiskey Mojito (The Sortilege Mojito)

5 from 6 votes
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Maple Whiskey Mojito in a whisky glass with mint leaves and slice of lime on wood background
Maple Whiskey Mojito

I apologize that it’s taken me this long to get my newest cocktail love to you. I’m sorry, there’s no excuse, other than..well… contrary to my reputation, I actually don’t drink these during the day.  (Fine, maybe with all my cookbook work I WANT to drink during the day. But I still haven’t caved.)

I’ve had no opportunity with ample light for photographs, so it waited for a weekend.

Just for you, I’ve stepped up my day drinking. The things I do for you guys!

The original recipe is the Sortilege Mojito, that my friend Nicole brought as her new recipe for my Christmas soiree. I had asked her to bring fixin’s for a great cocktail and she totally delivered.

This is one tasty cocktail and I’m sure it’s because of the maple whiskey and the brown sugar. There’s something perfect about this recipe.

I’ve served it since, to rave reviews and I’ve also sent the recipe to friends who love Sortilege, to more rave reviews.

It’s amazing.

Close up of Maple Whiskey Mojito in a whisky glass with ice, mint leaves and slice of lime

For those of you who don’t have Sortilege, I’m sorry. This recipe comes straight from their website and I can assure you, there is no maple whiskey like it. I’ve settled for a maple version here while I am in the States, but there is nothing, and I mean nothing, like true Sortilege.

You can use a maple whiskey (like I am) but you need to make sure it’s really strong with the maple flavor or it’s simply not as good.

Close up of Maple Whiskey Mojito in a whisky glass with ice, mint leaves and slice of limeSo here’s the thing: who cares that it’s winter? This might be a summery drink but let me tell you, it’s our cocktail of choice now. I’m not into heavier, cidery drinks in the winter. Bah. Drink minty, mapley, delicious delights!

Honestly, try this. If you love maple, you will love Sortilege and you will LOVE this drink! It’s also a serious party pleaser, everyone loves it, even people who aren’t traditional mojito lovers.

Love you more than whiskey,

Karlynn

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Maple Whiskey Mojito (The Sortilege Mojito)

The best mojito I've ever drank uses maple whiskey and brown sugar paired with classic lime and mint. I'm never returning to normal mojitos again.
5 from 6 votes
Maple Whiskey Mojito in a whisky glass with mint leaves and slice of lime on wood background
Prep Time
1 minute
Total Time
1 minute
Course
Cocktail
Cuisine
American
Servings
1
Calories
136
Author
Karlynn Johnston

Ingredients
 

  • 1.5 ounces of Sortilage Original or your choice of maple whiskey
  • 2 ounces of club soda
  • 12 leaves mint
  • 1/4 of a lime
  • 2 teaspoons brown sugar
  • Ice

Instructions
 

  • Combine the lime, mint and brown sugar into the bottom of a medium whiskey glass. Use a muddler to smash the mint, lime and start dissolving the sugar.
  • Fill glass with ice and add in the whiskey and club soda. Mix well and serve.

Nutrition Information

Calories: 136kcal, Carbohydrates: 8g, Sodium: 14mg, Sugar: 6g, Vitamin C: 4.9mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. The Kitchen Magpie says

    It’s summertime!! Patio weather, woohoo!

  2. Jennifer Print says

    noticing a trend of booze-y posts lately.. not complaining.. just making me thirsty lol

  3. Mary Ann Hyndman Smith says

    The Executive Chef, Darren Brown, of the Fairmont Pacific Rim was with us and took some Wasabi leaves back to try the drink on his summer menu.

  4. Mary Ann Hyndman Smith says

    No, I have not tried this one, but we invented a Wasabi Mojito last summer. WE grow Wasabi and decided to try the leaves in a drink- it was a big hit at the Brunch we were hosting!

  5. Christine Podbielski says

    Can’t wait to try this! I’m on holidays in one day – what a perfect drink to celebrate days off.

  6. Michelle V James says

    Jenn Watson bet u haven’t tried this one!

  7. Jennifer Print says

    i am usually not a mojito person but i am very much a whiskey gal so id totally drink this =)

  8. Tina Edwards-rousseaux says

    I used to make the trek to Quebec to buy Sortilege a case at a time, did a little dance when it was finally available in Ontario!

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