Lemon Whipped Cream

Lemon Whipped Cream in Pyrex blue bowl garnish with small fresh leaves

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Lemon Whipped Cream in Pyrex blue bowl garnish with small fresh leaves
Lemon Whipped Cream

This lemon whipped cream is perfect to top anything that matches lemon! You have a few choices, you can use lemon zest in it to make a really lemony whipped cream, or if you prefer it smooth you can just use lemon juice.

How to Make Lemon Whipped Cream

  • Take your whipping cream and start whipping it in your mixer. Add in the sugar, zest and lastly the lemon juice.
  • Whip until it forms soft peaks.If you want you can refrigerate it for 2-3 hours before serving.
  • This is amazing on fresh strawberries, scones, anything you can pair with whipped cream!

Happy baking!

Karlynn

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Lemon Whipped Cream

This lemon whipped cream was what I used for my shortcake recipe instead of plain whipped cream. It turned out so yummy, but of course what isn't made better with lemon?
5 from 11 votes
Lemon Whipped Cream in Pyrex blue bowl garnish with small fresh leaves
Prep Time
10 minutes
Total Time
10 minutes
Course
Dessert
Cuisine
American
Servings
4
Calories
63
Author
Karlynn Johnston

Ingredients
 

  • 1 cup of whipping cream
  • 2 tablespoons white sugar
  • 1 tablespoon lemon zest
  • 2 teaspoons lemon juice

Instructions
 

  • Take your whipping cream and start whipping it in your mixer. Add in the sugar, zest and lastly the lemon juice.
  • Whip until it forms soft peaks.If you want you can refrigerate it for 2-3 hours before serving. This is amazing on fresh strawberries, scones, anything you can pair with whipped cream!

Nutrition Information

Calories: 63kcal, Carbohydrates: 8g, Fat: 3g, Saturated Fat: 2g, Cholesterol: 11mg, Sodium: 1mg, Potassium: 22mg, Sugar: 7g, Vitamin A: 105IU, Vitamin C: 2.9mg, Calcium: 15mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Please rate this recipe in the comments below to help out your fellow cooks!

 

Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

Site Index Lemon Whipped cream

Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. Mary C says

    Super quick, super easy, and super delicious! I was so dedicated to taste-testing it that we nearly didn’t have enough left for the cheesecake!5 stars

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  4. Connecticut says

    That Cream is looking fantastic and yummy and thanks for Ingredient

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