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Table of Contents
This lemon whipped cream is perfect to top anything that matches lemon! You have a few choices, you can use lemon zest in it to make a really lemony whipped cream, or if you prefer it smooth you can just use lemon juice.
How to Make Lemon Whipped Cream
- Take your whipping cream and start whipping it in your mixer. Add in the sugar, zest, and lastly the lemon juice.
- Whip until it forms soft peaks.If you want you can refrigerate it for 2-3 hours before serving.
- This is amazing on fresh strawberries, scones, and anything you can pair with whipped cream!
Happy baking!
Karlynn
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Lemon Whipped Cream
- Prep Time
- 10 minutes
- Total Time
- 10 minutes
- Course
- Dessert
- Cuisine
- American
- Servings
- 4
- Calories
- 63
- Author
- Karlynn Johnston
Ingredients
- 1 cup of whipping cream
- 2 tablespoons white sugar
- 1 tablespoon lemon zest
- 2 teaspoons lemon juice
Instructions
- Take your whipping cream and start whipping it in your mixer. Add in the sugar, zest and lastly the lemon juice.
- Whip until it forms soft peaks.If you want you can refrigerate it for 2-3 hours before serving. This is amazing on fresh strawberries, scones, anything you can pair with whipped cream!
Nutrition Information
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.
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Please rate this recipe in the comments below to help out your fellow cooks!
Gia says
Using this for my limoncello tiramisu. Mmm
Mary C says
Super quick, super easy, and super delicious! I was so dedicated to taste-testing it that we nearly didn’t have enough left for the cheesecake!
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That Cream is looking fantastic and yummy and thanks for Ingredient