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This lemon whipped cream is perfect to top anything that matches lemon! You have a few choices, you can use lemon zest in it to make a really lemony whipped cream, or if you prefer it smooth you can just use lemon juice.
How to Make Lemon Whipped Cream
- Take your whipping cream and start whipping it in your mixer. Add in the sugar, zest, and lastly the lemon juice.
- Whip until it forms soft peaks.If you want you can refrigerate it for 2-3 hours before serving.
- This is amazing on fresh strawberries, scones, and anything you can pair with whipped cream!
Happy baking!
Karlynn
Lemon Whipped Cream
This lemon whipped cream was what I used for my shortcake recipe instead of plain whipped cream. It turned out so yummy, but of course what isn’t made better with lemon?
Ingredients
- 1 cup of whipping cream
- 2 tablespoons white sugar
- 1 tablespoon lemon zest
- 2 teaspoons lemon juice
Instructions
- Take your whipping cream and start whipping it in your mixer. Add in the sugar, zest and lastly the lemon juice.
- Whip until it forms soft peaks.If you want you can refrigerate it for 2-3 hours before serving. This is amazing on fresh strawberries, scones, anything you can pair with whipped cream!
Nutrition
Calories: 63kcal | Carbohydrates: 8g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 1mg | Potassium: 22mg | Sugar: 7g | Vitamin A: 105IU | Vitamin C: 2.9mg | Calcium: 15mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!
Abby says
Perfect light lemon flavor! Used it on a croissant with blackberry jam and it tasted incredible 🙂
Gia says
Using this for my limoncello tiramisu. Mmm
Mary C says
Super quick, super easy, and super delicious! I was so dedicated to taste-testing it that we nearly didn’t have enough left for the cheesecake!
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That Cream is looking fantastic and yummy and thanks for Ingredient