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This was what I used for my shortcake recipe instead of plain whipped cream. It turned out so yummy, but of course what isn’t made better with lemon?

Ingredients Needed:

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1 cup of whipping cream
2 tbsp white sugar
1 tbsp lemon zest
2 tsp lemon juice

 

Take your whipping cream and start whipping it in your mixer. Add in the sugar, zest and lastly the lemon juice. Whip until it forms soft peaks.

 

If you want you can refrigerate it for 2-3 hours before serving. This is amazing on fresh strawberries, scones, anything you can pair with whipped cream!

 

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Hey guys, I'm Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails & homesteading tales of chickens & cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky ,stay tuned for info on my second cookbook!

4 Comments

  1. emergency loans Reply

    This is a really good read for me, Must admit that you are one of the best bloggers I ever saw.Thanks for posting this informative article.

  2. Connecticut Reply

    That Cream is looking fantastic and yummy and thanks for Ingredient

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