Lego Advent Calendars- Day 7

Site Index

This post may contain affiliate links. See my privacy policy for details.

close up pieces of lego

Day 7 brings you shortbread. Whipped shortbread, to be exact. I’ve been posting while baking and had a couple of requests for the recipe. I could point you towards my archives, but instead I’ll give you this:

close up of whipped shortbread in blue plate

And then I’ll give you this:

Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Learn how you can help here.

Learn to cook like the Kitchen Magpie

Subscribe to The Kitchen Magpie on YouTube

One click and you'll get notified of new videos added to our YouTube account!

Whipped Shortbread

0 from 0 votes
Prep Time
10 minutes
Cook Time
30 minutes
Author
Karlynn Johnston

Ingredients

  • 1/2 cup of butter1/2 cup of margarine1/2 cup of icing sugar1 1/2 cups of flour

Instructions

  1. Whip the margarine, butter and icing sugar together well. You can use all butter for sure, don't get me wrong, and then it is a shortbread for the purist. I like it half and half.Once it looks all deliciously creamy, resist from eating it by the spoonful, and get your flour ready.Start the beaters, and slowly add in the flour, until it has all been added in.Then you can proceed to let your mixer do all the work for you and whip it for about 5-6 minutes. You are wanting lighter than air shortbread here.Drop by rounded teaspoon onto a baking sheet lined with parchment paper, and add whatever you want on top.I usually just go for a piece of cherry, but sprinkles are excellent as well.The batter is perfect for cookie presses as well, I have had fantastic luck using this recipe. Just whip it about half the time to give them more density to hold the shape, otherwise they just break off in little air puff pieces.Bake them in a 250 degree oven for about half an hour, you want to dry out shortbread in essence, not bake it, thus the low temperature.

Nutrition Information

Serving: 24g

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

Made this recipe?

Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie.

Please rate this recipe in the comments below to help out your fellow cooks!

 

And then I will confess that I have eaten 8 shortbread cookies this morning. I will shortly fall into a cookie coma, so I cannot type much longer.

 

 

Tomorrow shall be my day of rest, in theory. I am shopping with a friend, having lunch and basically not doing a single thing that has to do with cleaning my house or baking Christmas goodies. This is happy. This is exciting.  This is much needed after the last two weeks of either being sick myself or taking care of sick kids.
Happy Wednesday everyone!

 

Love,

The Cookie Coma Magpie

 

Save Your Favorite Recipes!
Create an account and save recipes

Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

Site Index

Reader Interactions

Leave a Comment or Recipe Tip

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.