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Why You’ll Love My Recipe
This Leftover Prime Rib Hash Skillet is the perfect solution for using up holiday leftovers. We purposely bought a larger roast this year so we’d have plenty of post-Christmas leftovers, and I have zero regrets! Whether you serve it for breakfast, lunch, or dinner, this hearty, satisfying skillet delivers pure comfort in every bite.
This dish was made with leftovers from my Herb & Garlic Stuffed Prime Rib Roast, and it was hands-down the best prime rib I’ve ever had! If you want perfectly juicy, tender beef every time, be sure to read my guide on How to Cook Prime Rib Roast – and try using the extra meat for Leftover Prime Rib Beef Dips!
Reader Review
I was looking for a way to use up a small piece of delicious leftover prime rib. This recipe hit the spot! I love it! Fast, easy and tasty! Thank you for sharing it!
Karlynn’s Recipe Notes
- Skill Level: This recipe is easy to make and uses ingredients you probably already have on hand!
- Total Time: You’ll have your Leftover Prime Rib Hash Skillet ready in about 30 minutes from start to finish.
- Variations: Customize this hash by adding herbs like thyme, rosemary, or parsley for a boost of fresh flavor. You can also mix in vegetables like bell peppers, onions, mushrooms, or spinach, and finish it off with your favorite hot sauce for a little extra kick! Pair your skillet with Candied Carrots for a touch of sweetness, my Parker House Rolls Recipe to soak up all the juices, and a Classic Wedge Salad for balance.
- Tools For This Recipe: You will need a large skillet, a whisk, and a spatula for frying and serving.
What You’ll Need for Ingredients
Prime Rib: Thinly sliced leftover prime rib is the star of this dish, adding rich, beefy goodness and making great use of holiday leftovers! Karlynn’s Tip: Slice your prime rib while it’s cold – it’s much easier to cut cleanly and heat evenly in the skillet.
Red Potatoes: Six cups of diced red potatoes make this meal hearty, filling, and comforting, with just the right balance of crispy and soft. Karlynn’s Tip: Feel free to leave the skins on for extra texture and a rustic, country-style look.
Beef Broth: Beef broth adds moisture and, paired with Worcestershire sauce, creates a full-bodied, beefy base that keeps your hash juicy and full of flavor.
Worcestershire Sauce: This sauce adds a bold, savory kick that makes the skillet extra satisfying. Karlynn’s Tip: Store-bought Worcestershire works great, or you can take your hash to the next level with my Homemade Worcestershire Sauce recipe!
Salt & Pepper: These classic seasonings bring everything together. Karlynn’s Tip: For extra flavor, try adding garlic powder, smoked paprika, or a pinch of onion powder along with the salt and pepper.
How To Make Leftover Prime Rib Hash Skillet
This is a quick overview of the recipe. The full list of ingredients & complete step-by-step instructions are in the recipe card below.
- In a large skillet, fry the potatoes and onions in olive oil until cooked.
- Add in the prime rib.
- Whisk the beef broth and Worcestershire sauce together, then sprinkle the mixture over the skillet.
- Fry for 1-2 minutes, until the prime rib is heated through.
- Serve as-is or top with poached eggs!
Karlynn’s Tips and Tricks for the Perfect Leftover Prime Rib Hash Skillet
- Top It Off: Want to take this Leftover Prime Rib Hash Skillet up a notch? Add a poached egg on top! The runny yolk makes your hash extra creamy, moist, and indulgent. Or if you prefer something lighter, sprinkle on some green onions for a fresh pop of color.
- Potato Prep: Parboiling the diced potatoes for 3-5 minutes before frying helps them crisp up beautifully in the skillet. It’s an easy trick for the perfect golden texture!
- Make It Your Own: This recipe is super flexible! Add extra seasonings, toss in your favorite veggies, or top it with a sauce you love. The hash is your canvas, so feel free to get creative and adjust it to your taste.
Storage Instructions
While this Leftover Prime Rib Hash Skillet is best enjoyed fresh, prepping it ahead makes it the perfect next-day meal without sacrificing its deliciousness!
Refrigerator: Store cooled leftovers in an airtight container in the fridge for 3-4 days. This helps the hash stay flavorful and just as satisfying as the day you made it.
Freezer: You can freeze your hash in a freezer-safe container or zip-top bag for up to 3 months, following USDA food safety guidelines. To enjoy it later, thaw in the fridge overnight and reheat gently in a skillet!
More Delicious Beef Recipes
If you love hearty Beef dishes, try one of these classics next:
- This Instant Pot Mississippi Pot Roast is juicy, flavorful, and made effortlessly in the Instant Pot – perfect for busy nights.
- Shipwreck Casserole is a comforting crockpot meal packed with beef, veggies, and your favorite tomato soup!
- My Osso Bucco (Braised Beef Shanks Recipe) combines tender, melt-in-your-mouth beef with root vegetables and savory Italian flavors.
And there you have it, folks! This Leftover Prime Rib Hash Skillet is the perfect way to enjoy your tasty holiday leftovers – or anytime beef and potatoes are calling your name!
Give it a try and let me know how your skillet turns out in the comments below. You know that I always love hearing about your cooking adventures!
Happy Cooking!
Karlynn
Leftover Prime Rib Hash Skillet
Ingredients
- 6 cups of diced red potatoes
- 1 large white onion, cut in chunks
- 2 tablespoons olive oil
- 2 cups of thinly sliced prime rib
- ⅓ cup beef broth
- 1-2 teaspoons Worcestershire sauce
- salt and pepper to taste
Instructions
- In a large skillet, fry the potatoes and onions in the olive oil until the potatoes and onions are cooked.
- Add in the prime rib.
- Whisk the beef broth and Worcestershire sauce together, then sprinkle over the skillet.
- Fry 1-2 minutes, until the prime rib is heated.
- Serve as-is or with poached eggs on top.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Steph says
Saw the recipe and thought it might be a little bit plain – I was wrong. It’s delicious! I can’t have white potato so I used yam instead and added sautéed mushroom. The rosemary and garlic flavour from the beef also helped to add flavour. Will definitely make again!
Lori Helms says
This is a fabulous way to use leftover prime rib roast! Add a few diced fresh herbs to the hash and it’s damned near a perfect meal. One of my all time favorites.
Traveler says
I have been doing this for many years, except no egg because I don’t like eggs. The Worcestershire sauce is essential! Of course, prime rib is the best for this, but I use just about any leftover roast this way.
Stephanie says
I used a piece of leftover prime rib from a steak house and used the au jus for the broth, golden potatoes and red onions because it’s what I had. Was a great last-minute dinner!!
Arlene Eisenhower says
I was looking for a way to use up a small piece of delicious leftover prime rib. This recipe hit the spot! I love it! Fast, easy and tasty! Thank you for sharing it!
Dawn says
Not good at all, if your prime rib has low flavor, then not good, very blah.
Canadianginger says
This sounds delicious. will try this today and add shaved Brussel sprouts in( I’m obsessed with them) and this is going to be amazing.