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Ice Cream Peanut Butter Pie

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Ice Cream Peanut Butter Pie
Ice Cream Peanut Butter Pie

There are worse things on a Friday morning than waking up, cutting a piece of ice cream peanut butter pie and taking a couple of pictures so I can write up a post for today’s PieDay.

It does bring up the dilemma, should I eat the pie for breakfast or be a good girl and tuck it away for later?

Dilemma or not, this is my second ice cream pie in a row and let me tell you friends, if this hot weather keeps up, all you are getting is ice cream pies all…summer…long. Now I know my American readers are going to roll their eyes at my polar bear Canadian blood, but when you hit the low 30’s here, it’s time to hide in the house in the shade and eat cold food. I don’t turn on the oven. We eat BBQ and salads and ice cream pies.

This came about the usual way I get my inspiration: I was standing the candy aisle looking at everything available and waiting for inspiration to hit me. Nothing inspires me like a candy aisle. ย My Willy Wonka cake came about from the candy aisle and almost every sweet concoction that uses store-bought candy in it. I just stand there, looking at all the colors, packages…and then inspiration usually hit me and I’m off and running.

This pie is all Reese’s products which as everyone knows, are my one weakness. I can generally ignore most candies and chocolates, opting instead to bake up my own goodies, but I have a major thing for Reese’s peanut butter products.

Ingredients Needed For The Ice Cream Peanut Butter Pie:

5 cups of vanilla ice cream
3/4 cup of unsweetened peanut butter
8 Reese’s Peanut Butter cups
8 Reese’s Sticks
I package of Reese Bites
2 cups of chocolate baking crumbs
1/3 cup melted butter
10 inch deep dish pie plate

peanutbutterpie

Combine the baking crumbs and butter then press firmly into the pie plate.

Chop up the PB cups and the sticks.

Soften your ice cream up to the point where you can stir it, but it’s not melted. Stir in the unsweetened peanut butter, either completely or leaving it in swirls, the choice is up to you. Add in the chopped up cups and sticks, then combine.

peanutbutterpie

Transfer the ice cream into the pie plate, smoothing out the top.

Take your Reese’s Bites and place them on top, like below.

Cover with plastic wrap and freeze for 3-4 hours until firm.

Voila!Ice cream peanut butter pie!

peanutbutterpie

Happy PieDay everyone! I hope everyone enjoys this gorgeous weather- hey, it’s better than -30!- and has a fabulous weekend.

Oh, and my dilemma?

peanutbutterpieLove,

The Of Course I Had a Bite of Pie For Breakfast Magpie

Learn to cook like the Kitchen Magpie

Ice Cream Peanut Butter Pie

Decadent ice cream peanut butter pie, perfect for summertime!
5 from 12 votes
Prep Time
5 minutes
Total Time
5 minutes
Course
Dessert
Cuisine
pies
Servings
8
Calories
1035
Author
Karlynn Johnston
Keywords
peanut butter pie

Ingredients

  • 5 cups vanilla ice cream
  • 3/4 cup unsweetened peanut butter
  • 8 cups Reese's Peanut Butter cups
  • 12 oz Reese's sticks (8 Reese's sticks)
  • 5.3 oz package Reese's bites
  • 2 cups chocolate baking crumbs
  • 1/3 cup melted butter
  • 1 10 inch deep dish pie plate

Instructions

  1. Combine the baking crumbs and butter then press firmly into the pie plate. 

  2. Chop up the PB cups and the sticks.

  3. Soften your ice cream up to the point where you can stir it, but it's not melted. 

  4. Stir in the unsweetened peanut butter, either completely or leaving it in swirls, the choice is up to you. 
  5. Add in the chopped up cups and sticks, then combine.

  6. Transfer the ice cream into the pie plate, smoothing out the top. 

  7. Take your Reese's Bites and place them on top, like below. 

  8. Cover with plastic wrap and freeze for 3-4 hours until firm. Voila!Ice cream peanut butter pie!

Recipe Notes

Nutritional values may vary.

Nutrition Information

Serving: 8g, Calories: 1035kcal, Carbohydrates: 106g, Protein: 21g, Fat: 61g, Saturated Fat: 25g, Cholesterol: 65mg, Sodium: 736mg, Potassium: 739mg, Fiber: 6g, Sugar: 80g, Vitamin A: 13.5%, Vitamin C: 1%, Calcium: 21.5%, Iron: 14.4%

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Pies / Ice Cream Peanut Butter PieLast updated on April 15, 2019
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Karlynn Johnston

Iโ€™m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian Prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

Site Index Peanut butter Pie

Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. Heather Pollock says

    We sang the peanut butter song at church camp in the 70’s… That pie looks decadent! Yumm

  2. Lesley Yoshiko Blair says

    Yep.. Sharon, Lois and Bram sang that.

  3. Shanon Warner says

    These are my two favourite food items! And it was Sharon, Lois, and Bram that sang it, I think.

  4. Ida Pence Waterous says

    Would be really killer with the dark chocolate peanut butter cups from Trader Joe’s yummy

  5. sokolandcompany says

    Yum! I’m thinking of alll the different candies I can put in an ice cream pie( though reese are probably my favorite) Thank you! 

  6. supersu says

    oh my-

     

    my newfound love of peanut butter, and my long standing relationship with ice cream….

     

    oh dear!  my waistline is expanding just thinking about this…yummy

    su ๐Ÿ™‚

  7. paularkelly says

    I’d had no problem eating this for breakfast!  Looks delicious and it is certainly hot enough here in the mornings to have a slice before lunch ๐Ÿ™‚

  8. ACanadianFoodie says

    OMG! Is this legal? Did the police arrive? Probably only the firemen – they LOVE getting snacks when they are in the neighbourhood. I had them to my house many times as a single woman (oven fires, etc) so I know!

    Now you have me thinking about peanut butter pie Popsicles!

    XOXO

  9. winefaninyeg says

    I can’t believe you started eating it without me!

    • thekitchenmagpie says

       winefaninyeg Sorry! And it just about was polished off after the beach today too!!

  10. realruralmom says

    This looks so good, I am thinking this will be our Sunday dinner dessert ๐Ÿ™‚

  11. Lisa says

    …now I know what I want my last meal to be.   I’ve wondered this all my life ๐Ÿ™‚  Thank you.

  12. Carlin Getz says

    Have I ever told you that I adore you !? Wow this looks amazing. ๐Ÿ™‚

  13. The Kitchen Magpie says

    It tastes even better than it looks too ๐Ÿ˜‰

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