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peanutbutterpie

There are worse things on a Friday morning than waking up, cutting a piece of ice cream peanut butter pie and taking a couple of pictures so I can write up a post for today’s PieDay.

It does bring up the dilemma, should I eat the pie for breakfast or be a good girl and tuck it away for later?

Dilemma or not, this is my second ice cream pie in a row and let me tell you friends, if this hot weather keeps up, all you are getting is ice cream pies all…summer…long. Now I know my American readers are going to roll their eyes at my polar bear Canadian blood, but when you hit the low 30’s here, it’s time to hide in the house in the shade and eat cold food. I don’t turn on the oven. We eat BBQ and salads and ice cream pies.

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This came about the usual way I get my inspiration: I was standing the candy aisle looking at everything available and waiting for inspiration to hit me. Nothing inspires me like a candy aisle.  My Willy Wonka cake came about from the candy aisle and almost every sweet concoction that uses store-bought candy in it. I just stand there, looking at all the colors, packages…and then inspiration usually hit me and I’m off and running.

This pie is all Reese’s products which as everyone knows, are my one weakness. I can generally ignore most candies and chocolates, opting instead to bake up my own goodies, but I have a major thing for Reese’s peanut butter products.

Ingredients Needed For The Ice Cream Peanut Butter Pie:

5 cups of vanilla ice cream
3/4 cup of unsweetened peanut butter
8 Reese’s Peanut Butter cups
8 Reese’s Sticks
I package of Reese Bites
2 cups of chocolate baking crumbs
1/3 cup melted butter
10 inch deep dish pie plate

peanutbutterpie

Combine the baking crumbs and butter then press firmly into the pie plate.

Chop up the PB cups and the sticks.

Soften your ice cream up to the point where you can stir it, but it’s not melted. Stir in the unsweetened peanut butter, either completely or leaving it in swirls, the choice is up to you. Add in the chopped up cups and sticks, then combine.

peanutbutterpie

Transfer the ice cream into the pie plate, smoothing out the top.

Take your Reese’s Bites and place them on top, like below.

Cover with plastic wrap and freeze for 3-4 hours until firm.

Voila!Ice cream peanut butter pie!

peanutbutterpie

Happy PieDay everyone! I hope everyone enjoys this gorgeous weather- hey, it’s better than -30!- and has a fabulous weekend.

Oh, and my dilemma?

peanutbutterpieLove,

The Of Course I Had a Bite of Pie For Breakfast Magpie

Ice Cream Peanut Butter Pie
Prep Time
5 mins
Total Time
5 mins
 
Decadent ice cream peanut butter pie, perfect for summertime!
Course: Dessert
Cuisine: pies
Servings: 8
Calories: 1035 kcal
Author: Karlynn Johnston
Ingredients
  • 5 cups vanilla ice cream
  • 3/4 cup unsweetened peanut butter
  • 8 cups Reese's Peanut Butter cups
  • 12 oz Reese's sticks (8 Reese's sticks)
  • 5.3 oz package Reese's bites
  • 2 cups chocolate baking crumbs
  • 1/3 cup melted butter
  • 1 10 inch deep dish pie plate
Instructions
  1. Combine the baking crumbs and butter then press firmly into the pie plate. 

  2. Chop up the PB cups and the sticks.

  3. Soften your ice cream up to the point where you can stir it, but it's not melted. 

  4. Stir in the unsweetened peanut butter, either completely or leaving it in swirls, the choice is up to you. 
  5. Add in the chopped up cups and sticks, then combine.

  6. Transfer the ice cream into the pie plate, smoothing out the top. 

  7. Take your Reese's Bites and place them on top, like below. 

  8. Cover with plastic wrap and freeze for 3-4 hours until firm. Voila!Ice cream peanut butter pie!

Nutrition Facts
Ice Cream Peanut Butter Pie
Amount Per Serving (8 g)
Calories 1035 Calories from Fat 549
% Daily Value*
Total Fat 61g 94%
Saturated Fat 25g 125%
Cholesterol 65mg 22%
Sodium 736mg 31%
Potassium 739mg 21%
Total Carbohydrates 106g 35%
Dietary Fiber 6g 24%
Sugars 80g
Protein 21g 42%
Vitamin A 13.5%
Vitamin C 1%
Calcium 21.5%
Iron 14.4%
* Percent Daily Values are based on a 2000 calorie diet.

 

1
Author

Hey guys, I'm Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails & homesteading tales of chickens & cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky ,stay tuned for info on my second cookbook!

16 Comments

  1. Heather Pollock Reply

    We sang the peanut butter song at church camp in the 70’s… That pie looks decadent! Yumm

  2. Shanon Warner Reply

    These are my two favourite food items! And it was Sharon, Lois, and Bram that sang it, I think.

  3. Ida Pence Waterous Reply

    Would be really killer with the dark chocolate peanut butter cups from Trader Joe’s yummy

  4. sokolandcompany Reply

    Yum! I’m thinking of alll the different candies I can put in an ice cream pie( though reese are probably my favorite) Thank you! 

  5. oh my-

     

    my newfound love of peanut butter, and my long standing relationship with ice cream….

     

    oh dear!  my waistline is expanding just thinking about this…yummy

    su 🙂

  6. paularkelly Reply

    I’d had no problem eating this for breakfast!  Looks delicious and it is certainly hot enough here in the mornings to have a slice before lunch 🙂

  7. …now I know what I want my last meal to be.   I’ve wondered this all my life 🙂  Thank you.

  8. ACanadianFoodie Reply

    OMG! Is this legal? Did the police arrive? Probably only the firemen – they LOVE getting snacks when they are in the neighbourhood. I had them to my house many times as a single woman (oven fires, etc) so I know!

    Now you have me thinking about peanut butter pie Popsicles!

    XOXO

    • thekitchenmagpie Reply

       winefaninyeg Sorry! And it just about was polished off after the beach today too!!

  9. realruralmom Reply

    This looks so good, I am thinking this will be our Sunday dinner dessert 🙂

  10. Carlin Getz Reply

    Have I ever told you that I adore you !? Wow this looks amazing. 🙂

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